FRENCH ROAST PORK
Found in: Guide To Travel in France and All Things French. The intro reads: "This recipe is good, and simple. I like making the gravy half way through like this to avoid some of the last minute panic.". Sounds delicious to me.
Provided by Annacia
Categories Pork
Time 1h57m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F.
- Wipe pork roast with damp paper towel and rub the outside of the pork with the slices of garlic.
- Combine 1 1/2 teaspoons salt and 1/4 teaspoon pepper and rub over pork to coat well and insert garlic slivers where possible in crevices in bone.
- Place the pork, fat side up, in a large shallow roasting pan on top of 1/2 cup chopped onion, 1/2 cup chopped carrots and 2 parsley sprigs and roast uncovered for 1 hour.
- Remove from the pan and pour off most of the fat, leaving about 1 tablespoon in pan, stir 2 tablespoons flour into pan and gradually stir in 1 1/2 cup of chicken stock into flour mixture until well combined and smooth.
- Bring to the boil then reduce heat to a simmer, stirring to dissolve browned bits for about 2 minutes, strain gravy through strainer into saucepan, discarding vegetables.Set gravy aside to reheat later and return pork to roasting tray.
- Gently toss sliced potatoes with 1 cup chopped onion and 1 tablespoon chopped parsley, 1 tablespoon salt and 1/8 teaspoon pepper to mix well, arrange around roast and heat remaining chicken stock to boiling and pour over potatoes, brush potatoes with melted butter.
- Reduce oven temperature to 400 degrees F, then roast pork 45 minutes to 1 hour longer, reheat the gravy and serve with pork and potatoes.
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MD pavel Hossain
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
d a i s y
[email protected]This pork roast is a must-try! The meat is fall-apart tender and the sauce is rich and flavorful. I highly recommend it.
Muabt Khan
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit with my family and friends.
Md Makijul Islam Makijul
[email protected]This was my first time making pork roast and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. The sauce was also delicious.
Qanciye Official
[email protected]I've made this pork roast several times now and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
TW__ S Y C O
[email protected]This recipe is a winner! The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Nazimalijatt 786
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was tender and juicy, and the sauce was delicious. I highly recommend this recipe.
LordSquidius
[email protected]Amazing! This pork roast was a huge success. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
John Pelegrino
[email protected]This was the best pork roast I've ever had! The meat was so juicy and tender, and the sauce was to die for. I will definitely be making this again.
Chris muchindu
[email protected]I'm not usually a fan of pork roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.
Muhammad saja ullah
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Matic Oman
[email protected]I made this pork roast last night and it was delicious! The meat was so tender and the sauce was perfect. I served it with roasted potatoes and green beans and it was a complete meal.
Robert Appau
[email protected]This French Roast Pork was a hit with my family! The pork was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.