FRENCH POTATO SALAD WITH DIJON MUSTARD AND FINES HERBES
Categories Salad Potato Side Vegetarian Grill/Barbecue
Yield 6 as a side dish
Number Of Ingredients 12
Steps:
- 1. Place potatoes, 6 cups cold tap water, and salt in large saucepan; bring to boil over high heat, then reduce heat to medium. Lower skewered garlic into simmering water and partially blanch, about 45 seconds. Immediately run garlic under cold tap water to stop cooking; remove garlic from skewer and set aside. Continue to simmer potatoes, uncovered, until tender but still firm (thin-bladed paring knife can be slipped into and out of center of potato slice with no resistance), about 5 minutes. Drain potatoes, reserving 1/4 cup cooking water. Arrange hot potatoes close together in single layer on rimmed baking sheet. 2. Press garlic through garlic press or mince by hand. Whisk garlic, reserved potato cooking water, vinegar, mustard, oil, and pepper in small bowl until combined. Drizzle dressing evenly over warm potatoes; let stand 10 minutes. 3. Toss shallot and herbs in small bowl. Transfer potatoes to large serving bowl; add shallot/herb mixture and mix gently with rubber spatula to combine. Serve immediately.
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Sollange Carvalho
[email protected]I can't wait to try this recipe. It looks delicious!
Asif Rafiq
[email protected]This is the best potato salad I've ever had! The flavors are amazing.
aynal hoque
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it!
Yasir Castillo
[email protected]This is a great recipe for a light and refreshing potato salad. I love the combination of flavors.
Ramees Marwat
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer barbecue.
Sohag Miah
[email protected]I'm not a big fan of mayonnaise-based potato salads, but this one is different. The Dijon mustard and fines herbes give it a really nice flavor.
Allah Dino Balouch
[email protected]This salad is a great way to use up leftover potatoes. I had some mashed potatoes left over from dinner and they worked perfectly in this recipe.
MD mydul MD mydul
[email protected]I added some chopped bacon to this salad and it was delicious! It gave it a nice smoky flavor.
Jonah Kuhn
[email protected]I used a variety of potatoes for this salad and they all worked well. I think the key is to use a combination of waxy and starchy potatoes.
Marios Tsangaris
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ananya Kavindi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Zarar Tiger
[email protected]This is my new favorite potato salad recipe! It is so easy to make and the results are amazing. The Dijon mustard and fines herbes give it a really nice tang.
Taya Tasse
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the potatoes were cooked perfectly. I will definitely be making this again.
Yaseen Shahana
[email protected]This French potato salad is a delightful dish that is perfect for a summer gathering. The combination of Dijon mustard, fines herbes, and shallots gives it a wonderful flavor that is both tangy and herbaceous. I highly recommend trying this recipe!