FRENCH ONION SOUP RECIPE - (4.5/5)
Provided by á-47416
Number Of Ingredients 10
Steps:
- 1. Melt butter in a large Dutch oven or soup pot over medium heat. 2. Add the onions, 1/2 teaspoon salt, and sugar. Toss to evenly coat. 3. Cover and cook for 10 minutes. 4. Take the cover off, and cook, stirring frequently, until the onions are lightly browned. I cooked mine for a little less than 90 minutes. 5. At this point, stir every 5 minutes and add water (a tablespoon at a time to loosen up the dark brown stuff that forms on the bottom of the pan). 6. Continue to cook until the onions are an even dark brown color, an additional 30 minutes longer or so. 7. Add the flour and stir for two minutes. 8. Add 8 cups water and thyme to the onions and bring to a boil. 9. Lower heat and simmer for 20 minutes. 10. Add white wine and simmer 10 minutes longer. 11. Add salt to taste. 12. Meanwhile, heat the oven to 325 degrees and adjust a rack to the upper middle position. 13. Cut the baguette into 3/4 inch slices and arrange on a single layer on a cookie sheet. 14. Bake until the bread is dry, about 10 minutes. Remove bread slices and set aside. 15. Heat broiler and place 6 heatproof bowls in a baking sheet. Fill each bowl with about 2 cups soup. Top each with two baguette slices and evenly distribute cheese slices over the bread. Broil until well browned and bubbly, about ten minutes. Cool for five minutes before serving.
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sangay wangdi
[email protected]This soup was delicious! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.
Veron Uyai
[email protected]I'm not a big fan of onion soup, but this recipe was really good. The onions were caramelized perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Angelique DaSilva
[email protected]I followed the recipe exactly and the soup turned out great. The onions were caramelized perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Parveez Ali
[email protected]This soup was delicious! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.
Vincent Liberto
[email protected]I'm not a big fan of onion soup, but this recipe was really good. The onions were caramelized perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Yogeta Balbadar
[email protected]This soup was easy to make and turned out delicious. The caramelized onions added a great depth of flavor. I will definitely be making this again.
Usman Mustafa
[email protected]I followed the recipe exactly and the soup turned out great. The onions were caramelized perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Xbox Gaming
[email protected]This soup was delicious! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.
Cream Lady
[email protected]I'm not a big fan of onion soup, but this recipe was really good. The onions were caramelized perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Fredrick Parker
[email protected]This soup was easy to make and turned out delicious. The caramelized onions added a great depth of flavor. I will definitely be making this again.
Markus Jarvis
[email protected]I followed the recipe exactly and the soup turned out great. The onions were caramelized perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Md Abusaed Md Habibur
[email protected]This soup was amazing! The onions were so sweet and the broth was so flavorful. I will definitely be making this again.
Evelin Lugo
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this again.
Jenney Aloquin
[email protected]This French onion soup was a hit with my family! The caramelized onions were so flavorful and the broth was rich and savory. I will definitely be making this again.