FRENCH ONION BITES
Think of these as the best part of French onion soup minus the broth. This is a recipe I found on Gourmet.com and was posted by Maggie Ruggiero
Provided by Debbwl
Categories Cheese
Time 1h
Yield 36 Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 375 F with rack in middle.
- Arrange slices on a large baking sheet and bake in oven until golden, about 6-8 minutes. Let cool.
- Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
- Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme. Transfer to a small bowl and keep warm, covered.
- Preheat broiler.
- Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
- Steps that can be done ahead of time:.
- Onions can be caramelized 3-5 days ahead and kept chilled.
- Bread slices can be toasted and cheese shredded 1-2 days ahead. Keep toasts in an airtight container at room temperature and keep cheese chilled.
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M Naveed Ahmad
[email protected]These French onion bites are a delicious and elegant appetizer. I highly recommend them for your next party or gathering.
DYN_ Aspect
[email protected]I've never made French onion bites before, but this recipe made it so easy. They turned out perfect!
Thanks Murambadoro
[email protected]These French onion bites are a great way to use up leftover bread. They're also a fun and easy snack to make with kids.
Saif Rajput
[email protected]I made these French onion bites for my family and they loved them! They're so cheesy and flavorful.
sonu bohara
[email protected]These French onion bites are the perfect party food. They're easy to make and they always disappear quickly.
Owen Douglas
[email protected]I wasn't sure how these would turn out, but they were surprisingly delicious! I'll definitely be making them again.
Arn Arc
[email protected]The French onion bites were a bit too salty for my taste, but they were still good.
Aya El mekhchani
[email protected]This is one of my favorite appetizers to make. It's always a crowd-pleaser.
Sohits Rajdev
[email protected]I've made this recipe several times and it always turns out perfectly. The Gruyère cheese is the perfect finishing touch.
Suyaep Shahin
[email protected]These French onion bites were a hit at my last party! They were so easy to make and everyone loved them.