CARROT RAITA
Make and share this Carrot Raita recipe from Food.com.
Provided by Chrissyo
Categories Lunch/Snacks
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate the carrots.
- Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.
- Garnish with mint leaves.
- Serve with pappadums, chutney and Bringal pickle.
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Karen Causer
[email protected]This raita is a must-try for any fan of Indian food.
Justin Klinchuch
[email protected]I would definitely recommend this raita recipe to others.
Aqib Musa
[email protected]Overall, this is a good raita recipe. It's easy to make and it tastes great.
Lax
[email protected]The raita was good, but I think it would be better with a different type of yogurt. Maybe Greek yogurt?
Niaz Laghari
[email protected]I found this raita to be a bit bland. I think it could use some more spices.
Chris Diaz
[email protected]This raita is a bit too sour for my taste.
Darius Andrei Marian
[email protected]I'm not a huge fan of cilantro, but I still liked this raita. The carrots and yogurt were a great combination.
Elia Nasr
[email protected]This raita is a great way to use up leftover carrots.
Opoku Kwaku
[email protected]I love how easy this raita is to make. It's the perfect last-minute side dish.
bipul sutradhar
[email protected]This carrot raita is so good, I could eat it every day.
Rigel Arago
[email protected]This raita is the perfect side dish for any Indian meal. It's light and refreshing, and it helps to balance out the spiciness of the other dishes.
Suman Shrestha
[email protected]I love the addition of carrots to this raita. It gives it a nice sweetness and crunch.
kala Sain
[email protected]This is my new favorite raita recipe. It's so easy to make and it always turns out perfectly.
Samson Ojelade
[email protected]I've never been a big fan of raita, but this carrot raita changed my mind. It's so light and flavorful, and the carrots add a nice crunch.
Amber Smith
[email protected]This carrot raita was a hit at my last party! Everyone loved the creamy texture and the refreshing flavor.