FRENCH BREAD PIZZAS WITH RICOTTA, ROASTED TOMATOES, AND PESTO
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Provided by Katherine Sacks
Categories Sandwich Tomato Bake Kid-Friendly Quick & Easy Dinner Lunch Parmesan Ricotta Back to School Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Position rack in top third of oven and preheat to 425°F. Toss tomatoes, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper on a rimmed baking sheet. Roast until tomatoes start to blister, about 13 minutes.
- Place bread, cut side up, on another rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
- Dollop ricotta on cut sides of bread. Top evenly with tomato mixture, then sprinkle with Parmesan. Bake until Parmesan melts, about 10 minutes.
- Whisk pesto and remaining 2 tsp. oil in a small bowl until smooth. Drizzle on pizzas and season with salt and pepper.
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Philip Coetzee
coetzeep@gmail.comThese pizzas are perfect for a party! I made a bunch of them ahead of time and they were a hit with my guests.
zinia Aurni
a-zinia@yahoo.comI'm not a big fan of ricotta, so I substituted it with mozzarella cheese. The pizzas still turned out great!
Floyds Gmo
gmo.f@aol.comThese pizzas were a little too expensive for my taste. I think I can find a cheaper recipe that tastes just as good.
Bishal Roy
roybishal@yahoo.comI'm not sure what I did wrong, but my pizzas turned out really dry. I think I might have overbaked them.
GPK IB
g_i@yahoo.comThese pizzas were just okay. They weren't bad, but they weren't anything special either.
Christ Valdez
christ-valdez@gmail.comThe bread was a little too crispy for my liking. I think I'll try baking it for a shorter amount of time next time.
Veronica Mutangara
m@gmail.comThese pizzas were a little too greasy for my taste. I think I'll try using less olive oil next time.
Fani Boy
boy_fani30@hotmail.comI love that this recipe is so versatile. You can use any toppings you like and it always turns out great.
Wasukira Fahadi
f.wasukira@hotmail.comThese pizzas are perfect for a quick and easy weeknight meal. They're also great for parties because you can make a bunch of them ahead of time.
Md Sakhuat Hosen
h_m63@gmail.comI wasn't sure about the ricotta at first, but it actually worked really well with the other flavors. I'm definitely a fan now!
Shimaa Eid
e_shimaa99@aol.comThe roasted tomatoes were the star of the show! They were so flavorful and juicy. I'll definitely be making these again.
RAMESH PARLAPELLY
p_r@yahoo.comThese pizzas were so easy to make and they tasted amazing! I loved the combination of flavors and the bread was perfectly crispy.
Isrealla Doklah
doklahisrealla@aol.comI've made these French bread pizzas several times now and they're always a hit! The ricotta, roasted tomatoes, and pesto are a delicious combination and the bread is always crispy and flavorful. I highly recommend this recipe.