We're big fans of hummus, but my son is allergic. I came up with this bean dip, and it's turned out to be a great alternative. -Erin Bosco, Carlton, Washington
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the first five ingredients in a food processor; pulse until beans are coarsely chopped. Add oil; process until blended. Add tomato and basil; pulse to combine. Serve with pita chips.
Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
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ANUSHIKA SURANGI
[email protected]This dip is a great way to use up leftover white beans.
Bosy Ayman
[email protected]I'm not a big fan of dips, but this one is really good. I especially like it with pita chips.
Molebogeng Olyn
[email protected]This dip is so addictive! I can't stop eating it.
Robert Aguirre
[email protected]I made this dip for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Adut Akok Patricia
[email protected]This dip is so creamy and flavorful. I love the combination of basil and white beans.
Pierrine Migheli
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts. It was just as good!
Nife Cutie
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, as a dip for vegetables, and even as a salad dressing.
Spinzar “love” lovers
[email protected]I used dried basil instead of fresh and it turned out great! I also added a little bit of garlic powder.
Aman Nangla
[email protected]I added a little bit of cayenne pepper to this dip for a little bit of a kick. It was delicious!
Bilal Gee
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or vegetables.
Rufia Begum
[email protected]I'm not a big fan of white beans, but this dip changed my mind! The basil and lemon really brighten up the flavor. I'll be making this again for sure.
Joy Mallick
[email protected]I made this dip for a potluck and it was a huge success! People went back for seconds and thirds. It's so easy to make and so delicious.
Rahim Him
[email protected]This basil white bean dip was a hit at my last party! Everyone loved the creamy texture and the fresh basil flavor. I'll definitely be making this again.