FRENCH APPLE TART
I used to prepare this eye-catching tart with my grandmother. It has a buttery, tender crust that's topped with glossy glazed apple slices.-Esteban Vazquez, Encino, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a food processor, combine the flour, butter, sugar and salt; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water in a steady stream until dough forms a ball. Wrap in plastic. Refrigerate for 1 hour or until easy to handle., Roll out pastry to a 14x10-in. rectangle; transfer pastry to a parchment paper-lined baking sheet. Beginning at one corner of the pastry, arrange overlapping apple slices diagonally to opposite corner. Repeat rows. Sprinkle with sugar; dot with butter., Bake at 400° for 40-45 minutes or until golden brown and apples are tender. In a small microwave-safe bowl, combine preserves and brandy; microwave on high for 30 seconds or until blended. Brush over warm tart. Serve warm or at room temperature.
Nutrition Facts : Calories 286 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 54mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Lovely Deso
[email protected]This tart is beautiful and delicious. It's sure to impress your guests.
M Tufail Khan
[email protected]I love the combination of apples and cinnamon in this tart. It's the perfect fall dessert.
Hanif sheke
[email protected]This tart is a classic for a reason. It's simple to make and always a crowd-pleaser.
Nakaija Winfred
[email protected]The tart was a little dry, but the flavor was good.
Yabsra Yihenew
[email protected]This tart was easy to make and very impressive. I will definitely be making it again.
Binita Rawal
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a beautiful and delicious dessert.
{clementine}
{clementine}[email protected]This tart was a bit too sweet for my taste, but the crust was very good.
Abling Samer
[email protected]I made this tart for my family and they loved it! The apples were perfectly caramelized and the crust was flaky and delicious.
Dauda Alee
[email protected]This tart was delicious! The apples were perfectly cooked and the crust was flaky and buttery. I would definitely make this again.
AM Production
[email protected]The apples in this tart were so flavorful and the crust was nice and flaky.
RABIU alhare60
[email protected]I've never made a tart before, but this recipe was easy to follow and turned out beautifully. The tart was a hit at my dinner party.
Pushpita Arpa
[email protected]This French Apple Tart was a delight to make and even better to eat! The crust was flaky and buttery, and the apples were perfectly caramelized. I loved the hint of cinnamon and nutmeg in the filling. It was the perfect dessert for a special occasion