FRENCH APPLE COBBLER
This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it.
Provided by bullwinkle
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the filling:
- Combine dry ingredients.
- Add apples, vanilla and water.
- Mix well.
- Put in a greased 8x8 baking dish.
- Dot with butter.
- Let stand while preparing topping.
- For the topping:.
- Combine all ingredients.
- Mix until smooth.
- Drop batter in 9 portions on top of apple mixture.
- Batter spreads during baking.
- Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
- Serve warm plain or with whipped cream if desired.
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Daniyal Dani
[email protected]I've made this cobbler several times now and it's always a hit. The crust is flaky and buttery, and the apples are perfectly tender and juicy. I love the addition of the cinnamon and nutmeg, which gives it a warm and inviting flavor.
Alvy Arafat zishan
[email protected]This cobbler is delicious! The crust is flaky and the apples are tender and juicy. I love the way the cinnamon and nutmeg flavors come together. It's a perfect dessert for any occasion.
Tooth Mayaks
[email protected]This is my new favorite apple cobbler recipe! It's so easy to make and it always turns out perfect. The apples are tender and juicy, and the topping is crispy and golden brown. I love that I can use any kind of apples I have on hand.
saju khan
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was flaky and buttery, and the apples were perfectly spiced. I will definitely be making this again.
Saad Alkhafagi
[email protected]This cobbler is so easy to make and it always turns out perfect. The apples are tender and juicy, and the topping is crispy and golden brown. I love that I can use any kind of apples I have on hand.
Eli Brandt
[email protected]I've made this cobbler several times now and it's always a hit. The crust is flaky and buttery, and the apples are perfectly tender and juicy. I love the addition of the cinnamon and nutmeg, which gives it a warm and inviting flavor.
Marie Green
[email protected]This cobbler is delicious! The crust is flaky and the apples are tender and juicy. I love the way the cinnamon and nutmeg flavors come together. It's a perfect dessert for any occasion.
Tariq Sheik
[email protected]I made this cobbler for my family and they loved it! The crust was flaky and the apples were tender and juicy. The cinnamon and nutmeg gave it a warm and inviting flavor. It was a perfect dessert for a cold night.
Rina Begum
[email protected]This is the best apple cobbler I've ever had! The crust is perfectly golden brown and the apples are tender and juicy. I love the hint of spice from the cinnamon and nutmeg. It's a perfect fall dessert.
Gladys Timothy
[email protected]This cobbler is amazing! The crust is so flaky and the apples are perfectly tender. I love the way the cinnamon and nutmeg flavors come together. It's the perfect dessert for any occasion.
Ngwing Quinivette
[email protected]I've made this cobbler several times now and it's always a winner. The crust is flaky and buttery, and the apples are perfectly tender and juicy. I love the addition of the cinnamon and nutmeg, which gives it a warm and inviting flavor.
Shadrack Kwofie
[email protected]This is my new favorite apple cobbler recipe! It's so easy to make and it always turns out perfect. The apples are tender and juicy, and the topping is crispy and golden brown. I love that I can use any kind of apples I have on hand.
SHOVOSJDJD
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was flaky and buttery, and the apples were perfectly spiced. I will definitely be making this again.
Atrooba Chaudhry
[email protected]This French Apple Cobbler is a delightful treat! The apples were perfectly tender and juicy, and the topping was crispy and flavorful. I loved the hint of cinnamon and nutmeg in the filling. It was a perfect dessert to enjoy with my family.