FRANGIPANE
Steps:
- 1. If using whole or sliced almonds, grind them in the food processor as finely as possible without turning them into a paste. Set aside.
- 2. Using the stand mixer or a medium bowl and the handheld mixer, cream together the butter and sugar on medium speed for 1 to 2 minutes if using a stand mixer or 3 to 4 minutes if using a handheld mixer, or until light. Add the ground almonds or the almond flour and beat on medium speed for 1 minute, or until thoroughly incorporated. Stop the mixer and scrape the sides and bottom of the bowl. Or, use a medium bowl and a wooden spoon; creaming the butter and sugar will take 4 to 5 minutes and incorporating the nuts or almond flour will take about 1 1/2 minutes.
- 3. With the mixer on low speed or with the wooden spoon, beat in the eggs until blended. Add the all-purpose flour, vanilla, and salt and beat just until combined. Use immediately or store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 weeks. If refrigerated, let sit at room temperature for 1 hour before using. If frozen, thaw in the refrigerator overnight, then let sit at room temperature for 1 hour before using.
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slimp the simp
[email protected]This frangipane tart is a real showstopper. It's beautiful and delicious, and always wows my guests.
zimbonge zintonga
[email protected]This frangipane tart is the perfect balance of sweetness and almond flavor. It's not too sweet, and the almond flavor is subtle but present.
mergi ye
[email protected]I love the simplicity of this frangipane recipe. It's made with just a few ingredients, but the results are amazing.
Jessica Patterson
[email protected]This frangipane tart is the perfect dessert for any occasion. It's elegant and delicious, and always impresses my guests.
Junell Iro
[email protected]I'm so glad I found this frangipane recipe. It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit.
M Kaif Abdul qadar
[email protected]This frangipane tart was a hit at my party! Everyone loved the almond flavor and the flaky pastry. I will definitely be making it again.
SHAYNE LENDE
[email protected]This frangipane recipe is a must-try! The almond flavor is divine, and the pastry is so flaky. I can't wait to make it again.
Dezi Munguia
[email protected]Wow! This frangipane tart was amazing. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Abdullh khan
[email protected]This frangipane tart was absolutely delicious! The almond flavor was subtle but present, and the pastry was perfectly flaky. I would highly recommend this recipe.
Daley Reece
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The frangipane filling was rich and decadent, and the pastry was flaky and buttery. I will definitely be making this again.
Ymcd 0283
[email protected]This was my first time making frangipane, and it turned out great! The recipe was easy to follow and the results were impressive. I will definitely be making this again.
Robert Gannon
[email protected]I love this frangipane recipe! It's so easy to make and always turns out delicious. The almond flavor is just perfect.
Shahmeer Shahbaz
[email protected]This recipe is a keeper! The frangipane filling was smooth and creamy, and the pastry was perfectly flaky. I'll definitely be making this again.
Hadia Noor
[email protected]I've made this frangipane tart several times now, and it's always a crowd-pleaser. The frangipane filling is so creamy and flavorful, and the tart crust is the perfect balance of flaky and sturdy.
juan jasti
[email protected]This frangipane recipe was a delight! The almond flavor was rich and nutty, and the pastry was flaky and golden brown. I served it with fresh berries and whipped cream, and it was a hit with my family.