FOUR LAYER DELIGHT RECIPE
Steps:
- 1. Cut the butter into the flour to form crumbs, then add the pecans Press mixture into a greased 9x13 pan. Bake at 375 degrees for 15 minutes and set aside to cool.
- 2. On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy. Change speed on mixer to low, and mix in 2 cups of the Cool Whip. Spread cream cheese mixture over cooled crust. Mix the pudding mix with the milk for 2 minutes. Pour over cream cheese layer.
- 3. Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal. Garnish with additional chopped pecans and/or chocolate shavings, if desired. Refrigerate at least 2 hours or overnight before serving.
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Arsalan Rehman
[email protected]I would love to try this recipe, but I don't have a springform pan. Do you think I could use a regular 9x13 inch pan instead?
Mary Ann Enriquez
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Judy Nazario
[email protected]I'm not a huge fan of coconut, but I still enjoyed this recipe. The other flavors really balanced it out.
Nanyonga Martha
[email protected]This recipe was a bit time-consuming, but it was worth it! The end result was a beautiful and delicious dessert.
Janat Tougani
[email protected]I had some trouble getting the layers to stick together. I think I might have overcooked the filling.
M3nt0z
[email protected]This recipe was a little too sweet for my taste. I would cut back on the sugar next time.
Cheyanne Perdue
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the filling.
Medhi Da dix
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's perfect for any occasion.
King Khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the creamy filling and the crunchy topping.
mode utal
[email protected]This recipe was a hit! It was easy to follow and the results were delicious. I loved the combination of flavors and textures. I will definitely be making this again.