I get requests to take this pie to family functions all the time--it's great for people who want dessert but don't want a sugar overload. Don't get me wrong, it is sweet. Just not overly sweet. I got the recipe from a 1970s Atascosa County fundraiser cookbook (the cookbook has recipes submitted by locals), but I made some slight revisions to suit my taste. It's VERY easy.
Provided by Miu8843
Categories Pie
Time 25m
Yield 1 9x13 pie, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix the crust ingredients, pack into bottom of a 9x13 baking pan, bake at 325 degrees for about 25 minutes (until crust is light brown). Cool completely.
- Beat together the powdered sugar, cool whip and cream cheese. Set aside.
- Beat together the chocolate pudding and milk, let it set up in the refrigerator for about 5 minutes. Make sure you only put 3 c milk, instead of the amount specified on the back of the pudding box.
- When crust is cool, spread white layer evenly over crust. I find this is easier if you spoon big dollops in many places over crust, as opposed to spooning it all out in one spot. That way the crust isn't as likely to crumble when you spread it evenly.
- Spread the chocolate mixture evenly over the cream cheese mixture.
- Spread cool whip evenly over the chocolate layer. I try to put about as much cool whip on top to be as thick as the other layers.
- Top with chopped nuts, chocolate chips, or anything else that sounds scrumptious.
Nutrition Facts : Calories 558.5, Fat 35, SaturatedFat 20.4, Cholesterol 80.6, Sodium 513.7, Carbohydrate 54.8, Fiber 1.8, Sugar 31.3, Protein 8.6
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SM. SHANTO ISLAM
[email protected]This pie is so easy to make and it tastes amazing.
Kayzie Nicole
[email protected]I highly recommend this pie!
Shivaraj Gyawali
[email protected]This pie is a must-try for any chocolate lover.
Michael Marsh
[email protected]I can't wait to make this pie again!
Shila Jahan
[email protected]This pie is perfect for a special occasion or just a simple dessert.
Afo Damba
[email protected]I love the way the chocolate and cream cheese filling complements each other.
Andrea Guzman
[email protected]This pie is so rich and decadent, it's sure to satisfy your sweet tooth.
Jaltaf Raza
[email protected]I highly recommend this pie to anyone who loves chocolate and cream cheese.
Patricia Sadler
[email protected]This pie is the perfect dessert for any chocolate lover.
Vikarm Kumar
[email protected]I love the way the chocolate and cream cheese filling melts in your mouth.
Family Nuebel
[email protected]This pie is so delicious and it's so easy to make.
Kiran Bhatta
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Jaiden
[email protected]This pie is perfect for any occasion.
Echi Phoebe
[email protected]I love the combination of chocolate and cream cheese in this pie.
Lalisa Bekuma Merga
[email protected]This pie is so easy to make and it always turns out perfect.
Sunny jee
[email protected]I made this pie for my family and they all raved about it. The chocolate and cream cheese filling is so rich and decadent.
Asad shafiq
[email protected]This pie was a hit at my party! Everyone loved it and asked for the recipe.