PERUVIAN CAUSA
This spicy potato-layered dish with meat is a everyone-is-going-to-love-it dish! Even if people don't like certain ingredients, the combination is sensational! With this dish you can make the layers as thin or as thick as you like. You can substitute the tuna with chicken or other seafood.
Provided by Amber Berrocal
Categories World Cuisine Recipes Latin American South American Peruvian
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash potatoes with a ricer or hand mixer until smooth. Gradually stir in oil until potatoes come together; add aji amarillo, salt, and pepper. Cool potato mixture in the refrigerator, about 20 minutes.
- Stir tuna, onion, and 1/4 cup mayonnaise together in a bowl.
- Line a casserole dish with plastic wrap. Spread 1/2 the potato mixture on the bottom of the dish. Spread 2 tablespoons mayonnaise over the potatoes, spread the tuna mixture over the mayonnaise, and place the avocado slices in a single layer on top of the tuna mixture. Spread the remaining 1/2 of potato mixture over the avocados, and top with remaining 2 tablespoons mayonnaise. Place sliced eggs over the top. Cover casserole dish with plastic wrap and refrigerate until firm, about 30 minutes.
- Invert casserole dish onto a serving dish or baking sheet to remove potato casserole from dish. Remove plastic wrap and cut casserole into squares.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 43.1 g, Cholesterol 94.2 mg, Fat 34.4 g, Fiber 8.3 g, Protein 15.9 g, SaturatedFat 5.6 g, Sodium 133.9 mg, Sugar 2.8 g
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Mohammad Fahim
[email protected]I'm allergic to avocados, so I substituted them with another type of fruit. The causa still turned out great!
Colossus Clover
[email protected]This causa was a little bland for my taste. I think I'll add some more spices next time.
Leanne Coombes
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this causa. The filling was so flavorful that it made up for the potatoes.
Gffrrt Gfgj'
[email protected]This causa was perfect for my party. It was easy to make ahead of time and it was a big hit with my guests.
Tejo Jogi
[email protected]I'm so glad I found this recipe! I've been looking for a good causa recipe for ages.
Shajar Aliii
[email protected]This causa was a bit more work than I expected, but it was worth it. The flavors were amazing and my guests loved it.
Lutaaya Diaz
[email protected]I've never had causa before, but I really enjoyed this recipe. It was easy to make and the results were delicious.
DJ BOSS 2 KIGE
[email protected]This causa was so good! I loved the creamy texture of the potatoes and the flavorful filling.
Ayesha Wali
[email protected]I'm not sure what went wrong, but my causa turned out really dry. Maybe I didn't use enough liquid?
Cottoneye Joe
[email protected]This causa was okay. It wasn't the best I've ever had, but it wasn't the worst either.
Jessdel Dela Cruz
[email protected]I would not recommend this causa recipe. It was a waste of time and money.
Juvan Dreyer
[email protected]This causa was not as good as I expected. The potatoes were bland and the filling was too salty.
Manan Mir
[email protected]I had some trouble getting the potatoes to stick together, but the causa still turned out well.
Christian Caffell
[email protected]This causa was a little too spicy for my taste, but it was still very good.
SR GP DR
[email protected]I love the combination of flavors in this causa. The potatoes, avocado, and chicken are all perfect together.
Sourav Chaudhary
[email protected]This causa was amazing! The flavors were perfect and the presentation was beautiful.
Dawn Herndon
[email protected]I've made this causa several times now and it's always a hit! It's a great dish to serve for a party or a special occasion.
Nakpodia Michael
[email protected]This was my first time making causa and it turned out great! The recipe was easy to follow and the results were delicious. I especially loved the avocado filling.
Michelle Madsen
[email protected]I love causa and this recipe did not disappoint! It was easy to make and the results were fantastic. The potatoes were perfectly cooked and the filling was flavorful and creamy. I will definitely be making this again.
saleesan Chandran
[email protected]This causa was absolutely delicious! I made it for a party and it was a huge hit. The flavors are amazing and the presentation is beautiful. I will definitely be making this again.