FOUR-CHEESE SPINACH LASAGNA
This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, red pepper and broccoli. I'm never afraid to serve the colorful casserole to guests, since it's always a huge success. -Kimberly Kneisly, Englewood, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute vegetables and garlic in oil until crisp-tender. Remove from the heat; set aside. , In a small heavy saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in 1/4 cup Parmesan cheese, salt and pepper. Cook until cheese is melted, about 1 minute longer. Remove from the heat; stir in spinach. Set 1 cup aside. , In a large bowl, combine the cottage cheese, mozzarella and Swiss cheese. Spread 1/2 cup of spinach mixture in a greased 13x9-in. baking dish. Layer with 4 noodles, half of the cheese mixture, half of the vegetables and 3/4 cup spinach mixture. Repeat layers. Top with remaining noodles, reserved spinach mixture and remaining Parmesan cheese. , Cover and bake at 375° for 35 minutes. Uncover; bake until bubbly, about 15 minutes longer. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 277 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 415mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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Hridoy Mollick
h_m@gmail.comI'll definitely be making this lasagna again soon.
mnar yasser
m39@gmail.comThis lasagna is a must-try for any lasagna lover.
Saleem Bhatti
saleem.bhatti36@hotmail.comThis lasagna is delicious! I highly recommend it.
fashion of mind
f-m67@gmail.comThe mozzarella and Parmesan cheese on top were the perfect finishing touch. They added a nice golden-brown crust to the lasagna.
Louis Vimis
v.l@yahoo.comThe lasagna noodles were cooked perfectly. They were al dente and held up well to the sauce and cheese.
Luis Aguilar
a-luis@gmail.comI love the combination of cheeses in this lasagna. It's so rich and flavorful. The spinach adds a nice touch of color and flavor, too.
Rebekka Kübarsepp
kr72@hotmail.comI've made this lasagna several times now, and it's always a hit with my family and friends. It's a great recipe for a potluck or a special occasion.
Thomas Butler
thomasb52@gmail.comThis lasagna is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
samichin chakma
samichin_c@hotmail.co.ukI'm a huge fan of lasagna, and this recipe is one of my favorites. The combination of cheeses and spinach is perfect, and the lasagna noodles are always cooked to perfection. I highly recommend this recipe!
naubrey makubele
m@yahoo.comThis lasagna is delicious! The four cheese blend creates a rich and flavorful filling, and the spinach adds a nice pop of color and flavor. The lasagna noodles were cooked perfectly, and the mozzarella and Parmesan on top were the perfect finishing t
Nike Milles
milles_nike@gmail.comI made this lasagna for my family, and they loved it! My kids especially loved the gooey cheese and the crispy noodles. I'll definitely be making this again soon!
Rahima Halid
rh13@hotmail.comI'm not a fan of ricotta cheese, so I substituted it with cottage cheese. It turned out great! The cottage cheese added a nice creamy texture to the lasagna without being too overpowering.
Milancy Louw
l_m@yahoo.comI didn't have any lasagna noodles on hand, so I used regular spaghetti noodles instead. It worked out fine! The lasagna was still delicious, although the noodles were a bit thinner than I would have liked.
Shakib Islam
islam-shakib29@hotmail.comI'm a big fan of spinach, so I added an extra cup to the filling. It turned out perfectly! The spinach added a delicious pop of color and flavor to the lasagna.
Nadeem Nadoo
nadeem.nadoo@yahoo.comI'm a vegetarian, so I substituted the ground beef for crumbled tofu. It turned out great! The tofu added a nice protein boost to the lasagna without overpowering the other flavors.
Jamie Vaughan
jamiev84@aol.comI made this lasagna for a potluck dinner, and it was a huge hit! Everyone loved the creamy cheese filling and the crispy, golden-brown top. I'll definitely be making this again for my next party.
Blue Line
b_line@gmail.comThis lasagna is a bit time-consuming to make, but it's well worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Nwaroh Amaka
nwaroh.amaka@gmail.comI'm not a huge fan of lasagna, but this recipe changed my mind. The combination of cheeses and spinach is divine, and the lasagna noodles were cooked to perfection. I'll definitely be making this again!
Kashif Butt
b.kashif@aol.comThis is hands-down the best lasagna recipe I've ever tried! The four cheese blend and spinach create a deliciously rich and flavorful filling, and the mozzarella and Parmesan on top add the perfect finishing touch. I followed the recipe exactly, and