WASABI AND SOY SAUCE HUMMUS
A healthy hummus, with a sushi-like twist! This is my first ever published recipe, so please be honest and kind in your comments! For my first batch I tried adding a sheet of nori (seaweed). I do not recommend this, unless you REALLY like the flavor of nori, as it completely overpowered the other flavors. Maybe some small slices on top, as a garnish? I've found that this recipe makes a nice condiment on sandwiches, too!
Provided by Major Tommy
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine about 1/2 the chickpeas, soy sauce, olive oil, lemon juice, tahini, wasabi powder, garlic, and black pepper in a blender; blend until smooth, scraping down the sides of the blender bowl with a spatula to assure ingredients fully integrated. Scrape mixture into a bowl.
- Put remaining chickpeas into the blender, reserving 5 to 7 individual beans for later use. Blend until smooth, adding reserved liquid from the cans if moisture is needed to get them smooth; add to the prior batch and stir.
- Make a shallow pool in the center of the hummus with the back of a spoon; garnish with reserved chickpeas and a small amount of olive oil.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 12.9 g, Fat 6.4 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 595.9 mg, Sugar 0.3 g
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Natnael Mekbib
[email protected]I love how creamy and smooth this hummus is. It's the perfect dip for vegetables, crackers, and pita bread.
Minahil Shahzadi
[email protected]This hummus is a great way to add some variety to your healthy eating routine.
Chidera Victor
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chickpeas.
Md Mozno Mirdha
[email protected]This hummus is the perfect party food. It's easy to make and always a hit with my guests.
Ehsan Ali
[email protected]I love the unique flavor of this hummus. It's a great change from the traditional hummus recipes.
Alano
[email protected]This hummus is a great way to spice up your lunch routine.
Jackson Molora
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy hummus.
Cindy Dauzat
[email protected]This hummus is a great way to get your kids to eat their vegetables.
Kim R
[email protected]I love how easy this hummus is to make. It's perfect for a quick and healthy snack.
Kian Zarakani
[email protected]This hummus is a great way to add some excitement to your next party or gathering.
Chukwudi Nnanatu
[email protected]I've made this hummus several times now, and it's always a hit. My friends and family love it.
Hammad Faiq
[email protected]This hummus is the perfect balance of spicy and savory. I can't get enough of it!
Ann Kiama
[email protected]I'm so glad I found this recipe. It's a great way to spice up my hummus routine.
Jimoh Joy
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Slow Poison
[email protected]I love how versatile this hummus is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a salad dressing.
Mackenzie Miller
[email protected]This hummus is a great party appetizer. It's always a hit with my friends and family.
Wilson Macharia
[email protected]I was skeptical at first, but this hummus won me over. The flavors are perfectly balanced and the texture is smooth and creamy.
Kaiwan Bakr
[email protected]This recipe is a must-try for hummus lovers. It's easy to make and absolutely delicious.
Thomas Otten
[email protected]I've never tried anything like this before. The wasabi gives it a nice kick, and the soy sauce adds a savory depth of flavor.
ogooluwa oluwasegun
[email protected]This wasabi and soy sauce hummus is a game-changer! The combination of flavors is unexpected and delightful.