FOUR-CHEESE MASHED POTATO CASSEROLE
Fat-free yogurt plus Parm, Cheddar, blue and cream cheeses pack a flavorful punch to mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 24
Number Of Ingredients 9
Steps:
- In 6-quart saucepan or Dutch oven, place potatoes. Add enough water to cover potatoes; heat to boiling over high heat. Reduce heat to medium; cook uncovered 15 to 18 minutes or until tender.
- Meanwhile, in large bowl, beat cream cheese, blue cheese, Cheddar cheese and Parmesan cheese with electric mixer on low speed until smooth. Beat in yogurt and garlic salt.
- Heat oven to 350°F. Drain potatoes. Mash in saucepan with potato masher or electric mixer on low speed.
- Stir cheese mixture into mashed potatoes until well blended. If potatoes are too stiff, stir in milk, 1 tablespoon at a time, until desired consistency. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Bake uncovered 35 to 40 minutes or until hot and top is lightly browned. Sprinkle with paprika and chives.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
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[email protected]This is the best mashed potato casserole recipe I've ever tried. It's so creamy and cheesy, and the topping is perfectly crispy.
Southern Belle
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and always turns out delicious.
Kathy Weiler
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ahmed Ragab
[email protected]This casserole is the perfect comfort food for a cold night. It's warm, cheesy, and satisfying.
Wilfred Ballah
[email protected]I love that this casserole is so versatile. You can add different cheeses, vegetables, or even meat to make it your own.
hazhar karabachi
[email protected]This casserole is so easy to make and it always turns out perfect. It's a great recipe to have in your back pocket for busy weeknights.
Ggoonya Television
[email protected]I made this casserole for my family and they loved it! Even my picky kids ate it up.
Lima Chowdhury
[email protected]This is the best mashed potato casserole recipe I've ever tried. It's so creamy and cheesy, and the topping is perfectly crispy.
Larry Gonzalez
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and always turns out delicious.
Ashley Wells
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Steven Meyer
[email protected]This casserole is the perfect comfort food for a cold night. It's warm, cheesy, and satisfying.
Khumoetsile Dintwa
[email protected]I love this casserole because it's so versatile. You can add different cheeses, vegetables, or even meat to make it your own.
A GHAFFAR JESSANI
[email protected]This casserole is easy to make and always turns out delicious. It's a great recipe to have in your back pocket for busy weeknights.
Lady Ari
[email protected]This is the best mashed potato casserole I've ever had! It's so creamy and cheesy, and the topping is perfectly crispy.
Kings Queenm
[email protected]I made this casserole for my potluck and it was a huge hit! Everyone loved it.
NotYour Name
[email protected]This casserole is so cheesy and flavorful. I love the combination of cheeses and the crispy topping.
Shamanta Nahar
[email protected]I've made this casserole several times now and it's always a winner. It's easy to make and always turns out delicious.
Jennifer Hernandez
[email protected]This is the perfect comfort food for a cold night. It's so warm and satisfying.
Mompati Ditshupo
[email protected]This was a hit at my last dinner party! Everyone loved the unique combination of cheeses and the crispy topping.
Fajar Khurram
[email protected]My family loved this Four Cheese Mashed Potato Casserole! It was so creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.