FOCACCIA WITH CHèRE AND GREEN ONIONS
Categories Bread Mixer Cheese Onion Bake Goat Cheese Bon Appétit
Yield Makes 8 individual breads
Number Of Ingredients 11
Steps:
- Place 1 cup warm water in bowl of heavy-duty mixer. Sprinkle yeast over. Stir to dissolve yeast. Let stand 10 minutes. Mix in 1 cup flour. Cover bowl with plastic wrap. Let sponge stand in warm draft-free area until foamy and doubled in volume, about 1 hour.
- Add 1/4 cup olive oil, 2 1/2 teaspoons salt and remaining 3/4 cup water to sponge. Using paddle attachment, beat on lowest speed until blended. Gradually add 3 1/4 cups flour, beating until dough comes together, about 5 minutes (dough will be moist and sticky). Cover bowl with plastic wrap and towel. let dough rise in warm draft-free area until doubled in volume, about 1 hour.
- Brush 2 heavy large baking sheets with oil. Transfer dough to lightly floured surface. Sprinkle with just enough flour to keep dough from sticking. Divide dough into 8 equal pieces. Shape each piece into ball; flatten each ball into disk. Transfer disks to prepared baking sheets. Let rise 30 minutes.
- Preheat oven to 425°F. With lightly floured fingers, press dough disks all over, dimpling surface. Sprinkle disks with goat cheese, green onions, garlic and crushed red pepper, dividing equally. Drizzle each disk with 1 teaspoon extra-virgin olive oil, then sprinkle with coarse salt. Let rise 15 minutes.
- Bake breads until golden, about 30 minutes. Transfer breads to racks. Brush each bread with 2 teaspoons olive oil. Serve focaccia warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahid Anwar
[email protected]I would have liked more detailed instructions on how to shape the focaccia.
phil phil
[email protected]I've never made focaccia before, but this recipe made it easy. I'm definitely going to make it again.
Fun For Life
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The focaccia is absolutely delicious.
roz norton
[email protected]I'm not a big fan of chre, but I still enjoyed this focaccia. The green onions added a nice flavor.
MalyuunMohamed ahmed Malyuun manka
[email protected]This is the best focaccia recipe I've ever tried. It's so light and fluffy, and the flavor is amazing.
Maria Wukawitz
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it.
Christine Yeki
[email protected]I was disappointed with this recipe. The focaccia was bland and lacked flavor.
Gary Diggs
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Evangelist Solomon Josephus Demby
[email protected]I'm not sure what I did wrong, but my focaccia turned out dry and crumbly.
Gabriel Banuelos
[email protected]This focaccia is so versatile. I've used it for sandwiches, bruschetta, and even as a pizza crust.
Fruitiz Bot
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Udoji Terseer
[email protected]I'm a beginner baker, and this recipe was easy to follow. My focaccia turned out great!
Felicia Fowles
[email protected]The instructions were a bit confusing, but I was able to figure it out eventually.
Md Tarikul Islam
[email protected]This is my go-to focaccia recipe! It's always a hit with my friends and family.
brandi Snook
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as pictured. It was still tasty, but not as visually appealing.
Jibon Das
[email protected]This focaccia was a bit too dense for my taste, but the flavor was still good.
Kiyaa Henry
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The bread was soft and fluffy, and the toppings were perfectly balanced.
Yasir Baba
[email protected]This focaccia was a delightful surprise! The combination of chre and green onions gave it a unique and flavorful twist.