TURKEY-BISCUIT POT PIE
Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
- Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
- Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
- Bake 25 to 30 minutes or until biscuit crust is golden brown.
Nutrition Facts : Calories 360, Carbohydrate 26 g, Cholesterol 75 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1 g
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Maycen Slabaugh123
[email protected]This recipe was a flop.
Keysha Gordon
[email protected]This recipe is a keeper!
Shahwaiz Malik
[email protected]I'm not a big fan of turkey, but this pot pie was surprisingly good.
Michael Pabon
[email protected]This recipe was a disaster. The biscuits were dry and crumbly, and the filling was bland and watery. I would not recommend this recipe to anyone.
Mohamedali Nsaibia
[email protected]This was my first time making turkey biscuit pot pie and it turned out great! The recipe was easy to follow and the pie turned out perfectly.
Emma Hendrix
[email protected]This recipe is a keeper! The filling is creamy and flavorful, and the biscuits are light and fluffy. I will definitely be making this again.
TKBABY
[email protected]This recipe was a total flop. The biscuits were dry and crumbly, and the filling was bland and watery. I would not recommend this recipe to anyone.
Hunter Hilliard
[email protected]This is the best turkey biscuit pot pie recipe I've ever tried. The filling is creamy and flavorful, and the biscuits are light and fluffy. I will definitely be making this again.
Gregory Delawder
[email protected]I'm not a big fan of turkey, but this pot pie was surprisingly good. The filling was creamy and flavorful, and the biscuits were light and fluffy. I would definitely make this again.
Ishmael Nelutomboni
[email protected]This was my first time making turkey biscuit pot pie and it was a success! The recipe was easy to follow and the pie turned out perfectly. The filling was creamy and flavorful, and the biscuits were golden brown and flaky.
Iyasu Gemeda Mosisa
[email protected]I've made this recipe several times and it always turns out great. The biscuits are so easy to make and the filling is always delicious. I usually add a few extra vegetables to the filling, like carrots and celery.
Adam Miller
[email protected]This turkey biscuit pot pie was a hit with my family! The filling was creamy and flavorful, and the biscuits were light and fluffy. It was the perfect comfort food for a cold winter night.