ROSEMARY HONEY
Drizzle this honey over fresh ricotta spread on toast or stir it into a mug of mild tea. It can also be used as a glaze for poultry or pork when whisked with fresh lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Bring honey and rosemary to a simmer in a small saucepan. Cook for 5 minutes. Remove from heat, and let steep until cool, about 45 minutes. Remove rosemary, or leave in for a stronger flavor.
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Aunestie White
[email protected]This is the best rosemary honey chicken recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Adeel Kiyani
[email protected]I'm allergic to honey, so I substituted maple syrup instead. It turned out great!
CARLOS JAVIER RUIZ LARIOS
[email protected]This dish is a bit too sweet for my taste. I think I'll try using less honey next time.
Kavanagh Joseph Kavanagh Joey
[email protected]I'm not a fan of rosemary, so I substituted thyme instead. It turned out really well!
Martin Mills
[email protected]This recipe is a bit too complicated for me. I think I'll try something else next time.
Susan Chinaza
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I'll try again next time.
Nilam lama
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Brooklyn ruswa
[email protected]I've tried this recipe with both chicken and pork, and it's delicious both ways.
Milon Ray
[email protected]I'm not a big fan of honey, but I really enjoyed this dish. The rosemary flavor really shines through.
Tandra Aodhkary
[email protected]This was a great recipe. I followed it exactly, and it turned out perfectly.
free fire gameing hiro
[email protected]I'm so glad I found this recipe. It's my new favorite way to make chicken.
Asad Sk
[email protected]This dish is amazing! I've made it for my friends and family, and they all love it.
Md Monirujzaman
[email protected]I found that the chicken was a bit dry. I think I'll try marinating it in the sauce next time.
Ash Fran
[email protected]The sauce is a bit too sweet for my taste, but otherwise this dish is delicious.
Juan Martin Luis
[email protected]I've made this dish several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Brian Nyemah
[email protected]This was my first time making rosemary honey chicken, and it turned out great! The chicken was juicy and flavorful, and the sauce was delicious.
Pasa Lama
[email protected]I'm not usually a fan of rosemary, but this dish was surprisingly good. The honey sauce balanced out the flavor perfectly.
Gene Sickles
[email protected]This recipe is a keeper! My family loved it, and it was so easy to make.
Arisha Chhetri
[email protected]Rosemary Honey chicken is the best way to enjoy chicken! I even tried the sauce on pork chops, and it was amazing!