FLUFFY GLUTEN FREE CORNBREAD
This recipe raises well and yields a light and fluffy gluten free, dairy free cornbread. Cornbread is light and fluffy, but somewhat crumbly. Letting cool for 5-10 minutes before serving helps with crumble.
Provided by Jenny Wells
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x9 inch baking pan.
- Whisk together the eggs, water, and vegetable oil in a bowl until evenly blended; set aside. Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a separate large bowl, and make a well in the center. Pour the liquid mixture into the well and stir just until combined.
- Pour the batter into the prepared baking pan and bake in the preheated oven until golden and the top springs back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 37.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 1.1 g, Sodium 291.5 mg, Sugar 4.5 g
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Yvonne Matibhe
[email protected]I'm not sure about this recipe. It seems like it has a lot of ingredients.
Tia Chauhan
[email protected]This cornbread looks amazing! I'm going to make it for my next dinner party.
Imani
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Dusty Tucker
[email protected]This cornbread is delicious! I will definitely be making it again.
Emerald Rogers
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free cornbread recipe for years.
Sarah Beth
[email protected]This is the best gluten-free cornbread recipe I've found. It's moist and flavorful, and it doesn't have a gritty texture like some other gluten-free cornbreads.
Ajmal Gazi
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Davina Torres
[email protected]This cornbread is a great way to use up leftover cornmeal.
Tamari Lomsadze
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this cornbread.
sahiba ali
[email protected]This cornbread is a great side dish for any meal. It's also perfect for snacking on.
Niaja Baez
[email protected]I was a bit skeptical about making gluten-free cornbread, but this recipe proved me wrong. It was so good that I couldn't even tell it was gluten-free.
IGNORANT MILLENNIALS
[email protected]This is the first time I've ever made cornbread and it was so easy! The recipe was clear and concise, and the cornbread turned out delicious.
Mehedi hasan Rafi
[email protected]I've made this cornbread several times now and it always turns out perfect. It's the best gluten-free cornbread I've ever had.
Pere kekebou
[email protected]This cornbread was a hit! It was moist and fluffy, with a slightly sweet flavor. Everyone at my table loved it, even my gluten-free friends.