FLUFFY FROSTING

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Fluffy Frosting image

Instant pudding and instant whipped topping mix make this a creamy, versatile icing that takes minutes to make. Substitute any pudding flavor for the vanilla.

Provided by Christine

Categories     Desserts     Frostings and Icings

Time 20m

Yield 12

Number Of Ingredients 3

1 (1.3 ounce) envelope whipped topping mix
1 (3 ounce) package instant vanilla pudding mix
1 ½ cups milk

Steps:

  • In a large bowl, stir together whipped topping mix, pudding mix and milk. Using an electric mixer, beat on high speed for 15 minutes, or until icing is of spreading consistency. Chill until ready to use.

Nutrition Facts : Calories 61.3 calories, Carbohydrate 12.2 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 130.2 mg, Sugar 9.1 g

Imran Shabbir
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I made this frosting for my daughter's birthday cake and it was a huge hit! It was so delicious and everyone loved it.


Sabita I Nepali
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This frosting was perfect for my chocolate cupcakes. It was light and fluffy, and it didn't overpower the flavor of the cupcakes.


Ssagir Abbasi
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I'm not a big fan of this frosting. It was too sweet for my taste and it had a strange aftertaste.


Md Kolim Uddin
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This frosting was easy to make and it tasted delicious. I would definitely recommend it.


Komol Biswas
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I love this frosting! It's so light and fluffy, and it has a great flavor. I've used it on cakes, cupcakes, and cookies, and it's always a hit.


andries koch
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This frosting was a bit too runny for my liking. I had to add more powdered sugar to get it to the right consistency.


Archibald Thaddeus Taylor
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This frosting was perfect! It was the perfect consistency and sweetness. I will definitely be using this recipe again.


Ameer Zada
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I followed the recipe exactly and the frosting turned out lumpy. I'm not sure what I did wrong.


Saniya Twaraha
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This frosting was easy to make and tasted great. I will definitely be making it again.


dragon ink
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I've made this frosting several times now and it's always a winner. It's so versatile and can be used on cakes, cupcakes, cookies, and even fruit.


Tony Devito
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The frosting was a bit too sweet for my taste, but it was still good.


Jutt Sahb
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This frosting was so easy to make and it turned out so fluffy and delicious! I used it on my chocolate cupcakes and they were a hit!


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