Instant pudding and instant whipped topping mix make this a creamy, versatile icing that takes minutes to make. Substitute any pudding flavor for the vanilla.
Provided by Christine
Categories Desserts Frostings and Icings
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, stir together whipped topping mix, pudding mix and milk. Using an electric mixer, beat on high speed for 15 minutes, or until icing is of spreading consistency. Chill until ready to use.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 12.2 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 130.2 mg, Sugar 9.1 g
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Imran Shabbir
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! It was so delicious and everyone loved it.
Sabita I Nepali
[email protected]This frosting was perfect for my chocolate cupcakes. It was light and fluffy, and it didn't overpower the flavor of the cupcakes.
Ssagir Abbasi
[email protected]I'm not a big fan of this frosting. It was too sweet for my taste and it had a strange aftertaste.
Md Kolim Uddin
[email protected]This frosting was easy to make and it tasted delicious. I would definitely recommend it.
Komol Biswas
[email protected]I love this frosting! It's so light and fluffy, and it has a great flavor. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
andries koch
[email protected]This frosting was a bit too runny for my liking. I had to add more powdered sugar to get it to the right consistency.
Archibald Thaddeus Taylor
[email protected]This frosting was perfect! It was the perfect consistency and sweetness. I will definitely be using this recipe again.
Ameer Zada
[email protected]I followed the recipe exactly and the frosting turned out lumpy. I'm not sure what I did wrong.
Saniya Twaraha
[email protected]This frosting was easy to make and tasted great. I will definitely be making it again.
dragon ink
[email protected]I've made this frosting several times now and it's always a winner. It's so versatile and can be used on cakes, cupcakes, cookies, and even fruit.
Tony Devito
[email protected]The frosting was a bit too sweet for my taste, but it was still good.
Jutt Sahb
[email protected]This frosting was so easy to make and it turned out so fluffy and delicious! I used it on my chocolate cupcakes and they were a hit!