FLOURLESS CHOCOLATE COOKIE
Make and share this Flourless Chocolate Cookie recipe from Food.com.
Provided by WildLightning
Categories Dessert
Time 22m
Yield 16 Cookies, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- In a large mixing bowl, combine the peanut butter, truvia sweetener, cocoa powder, almond flour, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. It will be a very thick dough.
- Form the cookie dough into 1 1/2 inch to 2 inch balls. This will produce 16 medium sized cookies. You can make them smaller to yield more cookies.
- Place the cookie dough balls on the prepared baking sheet. Bake for 10 to 12 minutes. Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating.
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Holly Burns
[email protected]I'm not a big fan of flourless chocolate cookies. I find them to be too dense and dry.
Miranda Gift
[email protected]I'm not sure how I feel about using almond flour in cookies. I've never tried it before.
Rafiq Hossain
[email protected]I'm always looking for new and exciting cookie recipes. This one looks like a winner.
Njideka Doris
[email protected]These cookies look so rich and decadent. I can't wait to try them.
Charman Ndlovu
[email protected]I'm definitely going to try this recipe. I love that it's gluten-free.
MD Naimur Rahman
[email protected]I'm not a big fan of chocolate, but these cookies look so good that I might have to make an exception.
Boss Man
[email protected]These cookies sound amazing! I love the idea of using almond flour.
Bibek Shahi
[email protected]I'm always looking for new flourless chocolate cookie recipes. I'll have to give this one a try.
Shiqz Mwara
[email protected]These cookies look delicious! I can't wait to try them.
Kadhurshan NK
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They were not at all like the picture.
M Rayhan
[email protected]These cookies were not what I expected. They were more like a brownie than a cookie.
Nosike William
[email protected]I found these cookies to be a bit dry. I think I would add an extra egg next time to make them more moist.
tomasz juraszek
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using a little less sugar next time.
Saad Sheraz
[email protected]I love these cookies! They are so easy to make and they are always a hit with my friends and family.
Betty kakayi
[email protected]These cookies were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again and again.
Elhanan Mwenda
[email protected]I was looking for a flourless chocolate cookie recipe and this one did not disappoint. The cookies were rich, fudgy, and had a wonderful chocolate flavor. I will definitely be making these again.
Kian Mason
[email protected]These cookies were delicious! I love that they are flourless, so they are gluten-free. They are also very easy to make.
hasnain arain
[email protected]I followed the recipe exactly and the cookies came out great. They were moist and chewy on the inside and crispy on the outside. I loved the chocolate flavor.
MR AHSAN
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. The texture was fudgy and the flavor was rich and chocolatey. I will definitely be making these again.