LEMON & GINGER CHEESECAKE
Make and share this Lemon & Ginger Cheesecake recipe from Food.com.
Provided by Tulip-Fairy
Categories Cheesecake
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix biscuit crumbs with the butter and press into the base and sides of a 20cm flan tin. Chill until firm.
- Whip the cream until softly peaking.
- Stir in the lemon rind and juice.
- Fold in the condensed milk.
- Turn into the flan case and chill for several hours or overnight.
- Decorate centre with lemon zest if desired.
- Prep time does not include chill time.
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Madyan Almunasri
[email protected]I can't wait to try this cheesecake again with a different flavor combination.
nader ali
[email protected]I used a different type of graham cracker crust, and it still turned out delicious.
Mosinki Kanyimbu
[email protected]I made this cheesecake in a springform pan, and it turned out perfectly.
Shamem Fazal
[email protected]I didn't have any ginger on hand, so I used cinnamon instead. It turned out great!
VIRUS VILLAIN ON YOUTUBE
[email protected]This cheesecake was a bit too sweet for my taste, but I still ate it all.
Alve Khan
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Arjun Chy
[email protected]This cheesecake was a bit too tangy for my taste, but I still enjoyed it.
Md Asab
[email protected]I made this cheesecake for a special occasion and it was a huge success! Everyone loved it.
Rubab Shahid
[email protected]This is a great recipe! The cheesecake was creamy and flavorful, and the lemon and ginger were a perfect combination.
Joseph Caruana
[email protected]This cheesecake is a keeper! I'll definitely be making it again.
BLAZING ONEILL
[email protected]I wasn't sure about the lemon and ginger combination, but I'm so glad I tried it! This cheesecake was delicious.
Maahi Ali
[email protected]This cheesecake was easy to make and turned out beautifully. The flavor was amazing and it was a big hit with my family.
Md Rushel Miha
[email protected]I love this cheesecake! It's so creamy and flavorful. The lemon and ginger are a perfect combination.
SEMPIRA BENON
[email protected]This is the best cheesecake I've ever had! The lemon and ginger flavors are so refreshing and the crust is perfect.
Lawson Larry
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
siam badsha
[email protected]This cheesecake was a delight! The combination of lemon and ginger was perfect, and the cheesecake itself was creamy and smooth. I will definitely be making this again.