FLORIDA RED SNAPPER
Make and share this Florida Red Snapper recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Very Low Carbs
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw fillets if frozen.
- Cut fish into 6 portions.
- Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
- Combine onion, orange and lemon juice, ornage rind, and salt.
- Pour over fish; cover and place in refrigerator to marinate 30 minutes.
- Sprinkle fish with nutmeg and pepper.
- Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #healthy #very-low-carbs #seafood #oven #low-fat #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #equipment
You'll also love
Pritom Dey
[email protected]I would not recommend this recipe to others.
Hanif 384
[email protected]This recipe is not worth the effort.
Percilla Sandoval
[email protected]The ingredients were hard to find.
Sponge Boy
[email protected]This recipe was not easy to follow.
Mikey Woodruff
[email protected]The Red Snapper was a bit overcooked.
Md Rifat Md Rifat
[email protected]This recipe is a bit too spicy for me.
Nelson Shiku
[email protected]The sauce was flavorful.
Juliet muriithi33
[email protected]The Red Snapper came out flaky and moist.
Yousif Nazar
[email protected]This recipe was easy to follow and the ingredients were easy to find.
Bp Mizanur Rahman Mizan
[email protected]The Red Snapper was a bit overcooked, but the sauce was delicious. I'll definitely be making this recipe again, but I'll cook the fish for a shorter amount of time next time.
Akram Dinnani Issah
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
IRFAT GAMING
[email protected]I loved the combination of flavors in this dish. The Red Snapper was cooked perfectly and the sauce was incredible.
Rutanywana Masood
[email protected]This is a great recipe for a quick and easy weeknight meal. The Red Snapper cooks quickly and the sauce is simple to make.
Rupak Kunwar
[email protected]This recipe was easy to follow and the ingredients were easy to find. The Red Snapper came out flaky and moist, and the sauce was flavorful.
makau 4real
[email protected]The Red Snapper was a bit overcooked, but the sauce was delicious. I'll definitely be making this recipe again, but I'll cook the fish for a shorter amount of time next time.
Neyoid
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
Arifa Akter Mim
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The Red Snapper was cooked perfectly and the sauce was flavorful.
BOYS GAMING
[email protected]I made this dish last night and it was a huge success! My family loved it. The recipe was easy to follow and the ingredients were easy to find.
MURODBEK JORAYEV
[email protected]This is the best recipe for Red Snapper I've ever tried! The fish came out flaky and moist, and the sauce was incredible. I'll definitely be making this again.