FLORIDA RED SNAPPER
Make and share this Florida Red Snapper recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Very Low Carbs
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw fillets if frozen.
- Cut fish into 6 portions.
- Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
- Combine onion, orange and lemon juice, ornage rind, and salt.
- Pour over fish; cover and place in refrigerator to marinate 30 minutes.
- Sprinkle fish with nutmeg and pepper.
- Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
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Pritom Dey
dey.pritom43@hotmail.comI would not recommend this recipe to others.
Hanif 384
hanif.384@gmail.comThis recipe is not worth the effort.
Percilla Sandoval
percilla@hotmail.frThe ingredients were hard to find.
Sponge Boy
sponge.b86@gmail.comThis recipe was not easy to follow.
Mikey Woodruff
m_w65@yahoo.comThe Red Snapper was a bit overcooked.
Md Rifat Md Rifat
m80@gmail.comThis recipe is a bit too spicy for me.
Nelson Shiku
nelson.s@gmail.comThe sauce was flavorful.
Juliet muriithi33
m.juliet36@hotmail.comThe Red Snapper came out flaky and moist.
Yousif Nazar
yousifn@hotmail.comThis recipe was easy to follow and the ingredients were easy to find.
Bp Mizanur Rahman Mizan
mbp46@yahoo.comThe Red Snapper was a bit overcooked, but the sauce was delicious. I'll definitely be making this recipe again, but I'll cook the fish for a shorter amount of time next time.
Akram Dinnani Issah
d.akram@aol.comThis recipe is a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
IRFAT GAMING
gi92@hotmail.comI loved the combination of flavors in this dish. The Red Snapper was cooked perfectly and the sauce was incredible.
Rutanywana Masood
rutanywana71@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The Red Snapper cooks quickly and the sauce is simple to make.
Rupak Kunwar
rupak.kunwar@aol.comThis recipe was easy to follow and the ingredients were easy to find. The Red Snapper came out flaky and moist, and the sauce was flavorful.
makau 4real
m4real@hotmail.comThe Red Snapper was a bit overcooked, but the sauce was delicious. I'll definitely be making this recipe again, but I'll cook the fish for a shorter amount of time next time.
Neyoid
neyoid3@hotmail.co.ukThis recipe was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
Arifa Akter Mim
a14@hotmail.co.ukI'm not a big fan of fish, but I really enjoyed this recipe. The Red Snapper was cooked perfectly and the sauce was flavorful.
BOYS GAMING
boys73@yahoo.comI made this dish last night and it was a huge success! My family loved it. The recipe was easy to follow and the ingredients were easy to find.
MURODBEK JORAYEV
murodbek.jorayev14@gmail.comThis is the best recipe for Red Snapper I've ever tried! The fish came out flaky and moist, and the sauce was incredible. I'll definitely be making this again.