FLAVORFUL POT ROAST
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.
Nutrition Facts : Calories 142 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 496mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
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Sherifdeen Sulaimon
[email protected]This recipe is a great way to use up leftover beef.
Ermiyas Germaw
[email protected]I love how easy this recipe is to make.
djhridoy vai
[email protected]This is my go-to pot roast recipe.
Khan ubaidullah
[email protected]This recipe is a bit time-consuming, but it's worth it.
Anas Anas
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind.
Kimara Douglas
[email protected]This recipe is a great way to use up leftover beef.
Piyas Sarker
[email protected]I love how easy this recipe is to make. I can just throw everything in the pot and let it cook.
trust Akiiki
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends.
Umair shazada
[email protected]I made this recipe for my family and they loved it. The meat was so tender and the vegetables were cooked to perfection.
Todd Oleno
[email protected]This recipe is a bit time-consuming, but it's worth it. The pot roast is so tender and the gravy is so flavorful. I will definitely be making this again for special occasions.
roblox cookie
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Pritha Judejonisten
[email protected]This pot roast recipe is a great way to use up leftover beef. I always have some leftover roast beef in the fridge and this is a great way to use it up.
Umar Rehman Khan Pardise1234
[email protected]I love this recipe because it's so versatile. I can use different cuts of beef, vegetables, and seasonings to create a different dish every time.
Vijay Mccoon
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This pot roast is so easy to make and it's always a hit with my family.
Joseph Ibekwe
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection.
Vanessa Mhando
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and the gravy was delicious. I will definitely be making this again.
Rohit Dhami
[email protected]I've made this pot roast recipe several times and it's always a hit. The beef is always tender and juicy, and the vegetables are cooked to perfection. I love that I can just throw everything in the pot and let it cook.
Bryler Rutledge
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly.