FLATBREAD PIZZA WITH BBQ CHICKEN, GRUYERE AND CARAMELIZED ONION
I love the new flatbreads that make a great low-calorie pizza crust. My grocery chain carries a brand called "FlatOut" in the deli area. If you can't find flatbreads, use a thin pre-baked pizza crust or use pita breads (split in half to make thin rounds). Top with chicken, caramelized red onion and Gruyere for a very fancy treat that is moderate in calories and fat.
Provided by CookinDiva
Categories < 30 Mins
Time 30m
Yield 4 flatbreads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Prepare flatbreads - It works best if the flatbreads have dried and crisped a bit before adding pizza toppings. So as my oven is pre-heating, I place the flatbreads on parchment paper and bake them for 5 minutes on each side. After 10 minutes, the flatbread is still soft but it won't get soggy when you bake it with pizza toppings.
- While flatbreads are pre-baking, saute sliced red onion in 1 T. oil about 8-10 minutes over MEDIUM heat. Set onions aside.
- To assemble - spread each pre-baked flatbread with 1 T. Boursin cheese. Then divide equally red onion, cooked chicken, and shredded Grueyere cheese. Drizzle each pizza with about 1/4 cup BBQ sauce.
- Bake 400 degrees for 10 minutes.
Nutrition Facts : Calories 283.9, Fat 18.9, SaturatedFat 7.5, Cholesterol 57.1, Sodium 629.9, Carbohydrate 11.9, Fiber 1.3, Sugar 4.2, Protein 16.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trisa Karmokar
[email protected]This pizza was okay. The crust was a little too crispy for my taste and the toppings were a bit bland. I wouldn't make this again.
adebukola Anthonia
[email protected]I'm not a big fan of BBQ chicken, but this pizza was still really good. The crust was crispy and the caramelized onions were delicious. I would definitely make this again.
Simon Penketh
[email protected]This is the best flatbread pizza I've ever had. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Hassan Kubti
[email protected]I made this pizza for dinner last night and it was a huge success. The crust was crispy and the toppings were delicious. My family loved it!
Mary Aidoo
[email protected]This pizza is so good! The crust is crispy and the toppings are flavorful. I especially love the BBQ chicken and the caramelized onions.
Favour Marvelling
[email protected]I've made this pizza a few times now and it's always a hit. The crust is easy to make and the toppings are delicious. I highly recommend this recipe.
Shavontae Scott
[email protected]This pizza is amazing! The crust is crispy and the toppings are so flavorful. I love the combination of BBQ chicken, Gruyère cheese, and caramelized onions.
Isaac Badioo
[email protected]I made this pizza last night and it was a hit! The crust was crispy, the chicken was tender, and the cheese was gooey. The caramelized onions added a nice touch of sweetness. I will definitely be making this again.
Fedinard Junior
[email protected]This pizza was delicious! I made it for my family and they all loved it. The crust was crispy and the toppings were flavorful. I especially liked the BBQ chicken.
Ogo Ak
[email protected]I'm not usually a fan of flatbread pizza, but this recipe changed my mind. The crust was crispy and the toppings were so flavorful. I especially loved the caramelized onions.
jason Currie
[email protected]This pizza is so flavorful and easy to make. I love how the BBQ sauce and chicken pair together. The Gruyère cheese adds a nice touch of cheesiness. I will definitely be making this again.
shareef jani
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The crust was so easy to make and the toppings were delicious. I highly recommend this recipe.
Maddie Price
[email protected]This BBQ chicken flatbread pizza was amazing! The crust was crispy and flavorful, and the toppings were perfectly balanced. The chicken was tender and juicy, the Gruyère cheese was gooey and melted, and the caramelized onions added a touch of sweetne