FLANK STEAK ROLL-UP (CROCK POT) RECIPE - (4/5)
Provided by Dianewaldron
Number Of Ingredients 7
Steps:
- In a bowl, toss the first 3 ingredients. Spread over steak to within 1 inch of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low 8-10 hours.Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice and serve with gravy.
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qasim Jani
[email protected]This flank steak roll-up was delicious! The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Carl Dombrowski
[email protected]This recipe is a keeper! The flank steak roll-up was easy to make and turned out so delicious. The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Buhlebakhe Lento
[email protected]This flank steak roll-up was easy to make and turned out so delicious. The meat was tender and juicy, and the vegetables were cooked perfectly. I served it with rice and a salad, and it was a perfect meal.
Silvio Silvio nabil
[email protected]I followed the recipe exactly and the flank steak roll-up turned out great! The meat was tender and flavorful, and the vegetables were cooked just right. I served it with mashed potatoes and green beans, and it was a delicious meal.
Moriom Akter
[email protected]This flank steak roll-up was delicious! The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Sher Dil Mastoi
[email protected]I've made this flank steak roll-up several times now and it's always a hit. The meat is always tender and flavorful, and the vegetables are always cooked perfectly. It's a great recipe for a weeknight meal or for a special occasion.
Success Ghimire
[email protected]This recipe is a keeper! The flank steak roll-up was easy to make and turned out so delicious. The meat was tender and juicy, and the vegetables were cooked perfectly. I served it with rice and a salad, and it was a perfect meal.
Erika Pabon
[email protected]I made this flank steak roll-up for my family and they loved it! The meat was very tender and the vegetables were flavorful. I will definitely be making this again.
Biyumbe Mbaruk
[email protected]I followed the recipe exactly and the flank steak roll-up turned out perfectly. The meat was juicy and tender, and the vegetables were cooked just right. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ezile Gigi
[email protected]This flank steak roll-up was a hit at my dinner party! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.