A delicious, tropical coconut flan -- authentically Caribbean!
Provided by Esther
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 9h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.
- Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel.
- Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 47.1 g, Cholesterol 114.1 mg, Fat 9 g, Fiber 0.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 114.7 mg, Sugar 46.8 g
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Xavier D
[email protected]I'm not a baker, but I was able to make this flan with no problems. It's a great recipe for beginners.
Taimoor Khalid
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the coconut flavor is so refreshing.
Bake borogovac
[email protected]I've been wanting to try making coconut flan for a while now and I'm so glad I finally did. This recipe is easy to follow and the flan turned out amazing!
nonhlanhla mpofu
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dessert that's perfect for a special occasion.
Wajdan Haedar
[email protected]I'm not a big fan of coconut, but this flan was surprisingly good. The coconut flavor is subtle and the flan is very creamy.
Qadeer satti satti
[email protected]This flan is a great way to use up leftover coconut milk. It's also a delicious and impressive dessert.
Serenity Roundy
[email protected]I was looking for a coconut flan recipe that wasn't too complicated and this one fit the bill. It turned out great! The flan was creamy and delicious.
Shabbir Khan
[email protected]This is the best coconut flan I've ever had. The flavor is amazing and it's so easy to make.
Rauf Uk
[email protected]I've made this flan several times now and it's always a hit. It's so easy to make and always comes out perfect.
g ich
[email protected]This coconut flan is a delightful treat! The texture is smooth and creamy, and the coconut flavor is perfectly balanced. I followed the recipe exactly and it turned out perfectly.