FLAMING BROILED PROVOLONE WITH PARSLEY TOAST
Provided by Alex Guarnaschelli
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Make the toasts: In a medium bowl, whisk together the olive oil and garlic with a pinch of salt. Spread on top of the toasts and arrange them in a single layer on a baking sheet. Place the tray in the oven and cook until the toast is browned, 5-8 minutes. Remove from the oven, arrange on a platter and top with the parsley.
- Broil and serve: Arrange the cheese in single layer in a 9-inch baking dish and place in the oven to melt, 5-8 minutes. Turn on the broiler and place the dish under the broiler 2 minutes more. Remove, sprinkle with salt and place on the table next to the toasts. Pour the gin over the cheese and carefully light it until it flames. Watch the flame burn until it runs out and dig in!
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lakki marwat
[email protected]This recipe is just what I was looking for! I'm always looking for new and exciting ways to cook cheese.
Roneil McNish
[email protected]I'm allergic to dairy. Can I substitute the provolone cheese with something else?
Shoaib Akhtar
[email protected]This recipe looks like it would be really fattening. I'm trying to eat healthy, so I'm not sure if this is a good choice for me.
Dinny Candy
[email protected]I'm not sure what provolone cheese is. Is it similar to mozzarella?
just4 you
[email protected]This recipe is a bit too complicated for me. I'm not sure I'm up to the challenge.
Rascalpants08 Lizziedrippin11
[email protected]I'm not a fan of cheese, but this recipe looks so good that I might have to give it a try.
Rabina Regmi Chhetri
[email protected]I'm not sure about the flaming part, but the rest of the recipe sounds delicious.
Phindile Hlumi
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Jon Cook
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it!
David Ekanem
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Tahsin Rafi
[email protected]I've never made flaming broiled provolone before, but this recipe made it so easy. I'm so glad I tried it!
Nipun Dhali
[email protected]This recipe is definitely a crowd-pleaser. I served it at a party recently, and it was a huge hit.
Leratow Precious
[email protected]I'm not a huge fan of provolone cheese, but I really enjoyed this recipe. The melted cheese was smooth and creamy, and the parsley toast added a nice touch of flavor.
kuti Motolani Olugbenga
[email protected]The parsley toast was the perfect accompaniment to the melted cheese. It added a nice crunch and flavor.
Itumeleng Maimane
[email protected]I loved the way the provolone cheese melted and bubbled under the broiler. It was so tempting to just dive right in!
Tiana Whyte
[email protected]This dish is so easy to make, and it's perfect for a quick and easy weeknight meal.
Alvin Dhliwayo
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the combination of the melted provolone and the crispy parsley toast.
Brandi Turcola
[email protected]This flaming broiled provolone recipe was an absolute delight! The melted cheese was gooey and flavorful, and the parsley toast added a nice crispy texture.