FLAKY ITALIAN BISCUITS
Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter...or omit the Italian seasoning and serve them with honey. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 3
Steps:
- In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.
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Shahrukh imdad Shahrukh imdad
[email protected]I followed the recipe exactly, but my biscuits didn't turn out flaky.
Isuru Nimesh madusanka
[email protected]These biscuits are a little too sweet for my taste.
Debra Revatt
[email protected]I didn't have any anise seeds, so I used fennel seeds instead. They turned out great!
Kemar Campbell
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort.
Shery Khan
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser.
Khabir Kabiri
[email protected]These biscuits are the perfect addition to any holiday table.
Imam Tefera
[email protected]I love the combination of sweet and savory in these biscuits.
Abu Hanif
[email protected]These biscuits are so easy to make, and they always turn out perfect.
twetaa twetaa
[email protected]I've tried a lot of Italian biscuit recipes, but this one is by far the best.
Amalina Pretty
[email protected]These biscuits were a hit at my last party! They were so flaky and flavorful, and everyone loved them.