FLAKY BISCUITS
Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.
Provided by Doug Bezaire
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
- In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
- Bake in preheated oven for 8 to 10 minutes, or until light brown.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 16.6 g, Cholesterol 1.6 mg, Fat 4.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 365.4 mg, Sugar 3.6 g
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Linda Casselbury
[email protected]These biscuits are amazing! They're so easy to make, and they're absolutely delicious. I'll definitely be making them again and again.
nupur mihh
[email protected]I've tried a lot of biscuit recipes, but this one is by far my favorite. The biscuits are always light and fluffy, and they have a perfect golden brown crust.
Agado Esther
[email protected]These biscuits are the perfect comfort food. They're so flaky and buttery, and they just melt in your mouth.
Jacob Malatsi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of these biscuits whenever I'm craving something warm and delicious.
Amayah Gutierrez Amayah
[email protected]These biscuits are a staple in my kitchen. They're perfect for everything from breakfast sandwiches to pot pies.
SOHEL AHMED
[email protected]I'm not a baker, but these biscuits turned out perfectly. They were so flaky and delicious, and they were the perfect addition to my holiday meal.
Kamala Karki
[email protected]These biscuits are so easy to make, and they're always a hit with my family and friends. I love that I can use them for breakfast, lunch, or dinner.
Jefferson Perkins
[email protected]I'm a biscuit connoisseur, and these are some of the best I've ever tasted. They're flaky, buttery, and have a perfect golden brown crust.
Don Pablo
[email protected]These biscuits are the best I've ever had. They're so flaky and delicious, and they're perfect for any occasion.
ms jahanur
[email protected]I've made this recipe several times, and it's always a hit. The biscuits are always light and fluffy, and they have a great flavor.
Forhad Akondo
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out flaky at all. They were more like hockey pucks.
Nagji Rajput
[email protected]I love this recipe! The biscuits are always perfect, and they're so versatile. I've used them for everything from breakfast sandwiches to cobbler.
Shanillia Birmingham
[email protected]These biscuits are so easy to make, and they're absolutely delicious. I'll definitely be making them again.
Bibina Torres
[email protected]I'm not a big fan of biscuits, but these were really good. They were light and fluffy, and they had a great flavor.
Julia Madzwuhe
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so good that I ate them all in one sitting.
Bipasona Bajracharya
[email protected]These biscuits are amazing! I've never had biscuits so flaky and delicious before.
Rjay lyn Lao fuentes
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The biscuits turned out perfectly, and they were the perfect addition to my breakfast.
Taj Jahid Hasan moon
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
Aijuka Sam3
[email protected]These biscuits were a hit with my family! They were so flaky and delicious, and they were gone in minutes.