PEAR MARMALADE
"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite at my dinner table." - Patty Schreck Davenport, Washington
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a food processor, cover and process pears in batches until pureed. Measure out enough pears to make 2-1/2 cups. In a Dutch oven, combine the pineapple, orange juice, lemon juice, orange zest and pears. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into jars or freezer containers and cool to room temperature, about 1 hour., Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
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Amir Afzal
[email protected]I love the way this marmalade pairs with cheese and crackers.
SHUVO RAJ
[email protected]This is the best pear marmalade recipe I've ever tried.
Nagmol Mrida
[email protected]I'm so glad I found this recipe. It's a keeper!
Dayyan Hamd
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Malika Sovana
[email protected]I can't wait to try this recipe. It looks delicious!
Margie Charles
[email protected]This marmalade is the perfect consistency. It's not too runny and not too thick.
George Ernst
[email protected]I love the addition of the spices to this marmalade. It gives it a really unique flavor.
Carla Barnes
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Abbas Zardari
[email protected]I've made this marmalade several times now and it's always a hit. It's a great way to impress your guests.
Hafsa Haruno
[email protected]This marmalade is a great way to use up ripe pears. It's also a delicious and versatile condiment.
Triston Aaron
[email protected]I love this recipe! It's so easy to follow and the marmalade always turns out perfectly.
Md Amit
[email protected]This is the best pear marmalade I've ever had. It's so flavorful and the texture is perfect.
Tanveer Mehar
[email protected]I made this marmalade for the first time last week and it was a huge hit with my family and friends. It's so easy to make and the results are delicious.
Prarthana Sabu
[email protected]This pear marmalade is the perfect balance of sweet and tart. I love the way the pears caramelize and the addition of the spices gives it a really nice depth of flavor.