FIVE SPICE TUNA TATAKI
Steps:
- Heat a small nonstick skillet over high heat. Sear tuna each side, remove from heat and slice. Mix soy sauce, sesame oil, garlic, water and 5-spice together and serve sliced tuna with sauce mix on top. Serve daikon radish on side (along with pickled ginger and wasabi if desired).
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Mujahid jutt
[email protected]This dish looks delicious! I can't wait to try it.
Lando Parks
[email protected]I'm not a fan of raw fish, but I'm willing to try this recipe. I'll let you know how it turns out.
Hero Kuddus
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Amr slayer
[email protected]I'm allergic to sesame seeds. Can I substitute something else for the sesame crust?
Prince Harry
[email protected]I would recommend serving this dish with a side of steamed vegetables or rice.
Philip Wanjiku
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
owusu Ballack
[email protected]I'm not sure what went wrong, but my tuna tataki turned out dry and overcooked. I think I'll try a different recipe next time.
Clozes Cleophas
[email protected]I love the idea of using five-spice powder in a marinade. I'll definitely be trying this recipe soon.
Sarath Wasantha
[email protected]This recipe was a bit time-consuming, but it was worth it. The tuna tataki was cooked perfectly and the sauce was divine.
MD Rakibul Islam Rabbi
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The five-spice marinade and the sesame crust were delicious.
Skggmm Sk
[email protected]This dish was so easy to make and it tasted amazing. I served it with some steamed jasmine rice and it was the perfect meal.
Carol Begins
[email protected]The tuna tataki was a little bland for my taste. I think I would add more salt and pepper next time.
Kuriman Vendevel
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Andrew Cruz, Jr.
[email protected]I had some trouble finding five-spice powder, but it was worth the effort. The tuna tataki turned out beautifully.
Abeer Khan
[email protected]The tuna tataki was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili sauce next time.
abnet man
[email protected]I love the combination of flavors in this dish. The five-spice marinade gives the tuna a unique and delicious taste.
khristhian
[email protected]This recipe was easy to follow and the results were amazing. The tuna was cooked perfectly and the sauce was flavorful and tangy.
MAX Valadez
[email protected]Tuna tataki was a hit at our dinner party! The five-spice marinade added a wonderful depth of flavor to the fish, and the sesame crust was crispy and delicious.