COPYCAT ITALIAN SALAD DRESSING
My family prefers the store brand of Italian dressing to any of the name brands. They all pretty much taste the same and have the same ingredients. This is a copycat of their dressing using mostly ingredients from the cabinet most people keep on hand or can find easily. The water makes it stretch a little further for those on a tight budget, but you might also like it without.
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 27m
Yield 32
Number Of Ingredients 9
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and add red bell pepper.
- Roast red bell pepper under the broiler until slightly blackened, about 12 minutes. Transfer bell pepper to a bowl and cover tightly with plastic wrap for about 10 minutes. Carefully remove plastic wrap and peel skin from bell pepper.
- Blend roasted red pepper, oil, water, vinegar, sugar, basil, lemon juice, minced onion, and salt in a blender until smooth.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 2 g, Fat 10.2 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 54.9 mg, Sugar 1.7 g
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Dotse Rose
[email protected]This dressing is delicious!
Geline Caday
[email protected]I love this dressing!
Adeniyi Banjo
[email protected]This dressing is so good!
Md Porosh
[email protected]Yum!
Shehbazkhan Jadoon254
[email protected]This dressing is amazing!
Agaba Jonan
[email protected]I'm not a huge fan of Italian dressing, but this recipe changed my mind. It's so flavorful and well-balanced. I've been using it on my salads for weeks and I'm not getting tired of it.
Jamil ahmad Jamil ahmad
[email protected]This dressing is delicious! I've made it several times and it's always a hit. It's so easy to make and it tastes like it came from a restaurant.
IPRA HELPING HANDS
[email protected]This dressing is a keeper! It's the perfect balance of sweet and tangy. I've used it on salads, sandwiches, and even as a dipping sauce. It's always a crowd-pleaser.
Mujtaba Kahoot
[email protected]I love this dressing! It's so easy to make and it tastes great. I've been using it on my salads for years and I've never been disappointed.
Sarah Adino
[email protected]This dressing is amazing! I've tried many copycat recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a marinade. It's always a hit!