FIVE-SPICE SNICKERDOODLES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield About 24 snickerdoodles
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 400˚. Whisk the flour, cream of tartar, 1/2 teaspoon each five-spice powder and cinnamon, the baking soda and salt in a medium bowl.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 4 to 5 minutes. Beat in the eggs one at a time until combined. Beat in the vanilla, then reduce the speed to low and beat in the flour mixture until combined.
- Mix the red sanding sugar and the remaining 1/2 teaspoon each five-spice powder and cinnamon in a small bowl. Roll the dough into balls (about 2 tablespoons each), then roll them in the red sugar. Arrange 3 inches apart on 2 unlined baking sheets.
- Bake, switching the pans halfway through, until the cookies spread, crackle in the centers and are lightly golden around the edges, 9 to 12 minutes. Let cool 10 minutes on the pans, then remove the cookies to racks to cool completely.
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Siam Kazi
[email protected]Overall, I highly recommend this recipe. These cookies are delicious and easy to make.
riaz uddin
[email protected]These cookies are a must-try for any fan of snickerdoodles.
MR R
[email protected]I'm so glad I tried this recipe. These cookies are now one of my favorites!
Zihad Zim
[email protected]These cookies are the perfect holiday treat.
Beatrice Fosuaa
[email protected]I love the way the five-spice powder pairs with the cinnamon and sugar.
Akash Thakur
[email protected]The five-spice powder gives these cookies a really unique and delicious flavor.
Sidul ahmed
[email protected]These cookies are a great way to use up leftover five-spice powder.
Nomad indian
[email protected]I'm not a big fan of snickerdoodles, but these five-spice snickerdoodles are amazing! I'll definitely be making them again.
shahidah Ismail
[email protected]These cookies are so easy to make and they taste like they came from a bakery.
JIBON Pramanik
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor.
Ashani Maduwanthi
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of the five-spice powder.
Sulphide
[email protected]I was skeptical about the five-spice powder in these cookies, but they turned out amazing! The flavors are so unique and delicious.