CHICKEN PARMESAN SAUCE
This sauce is wonderful on Recipe #24503 or you can serve it in patty shells or over toast as chicken ala king--Great taste. Original recipe comes from a "Sunset" cookbook.
Provided by Bergy
Categories Breakfast
Time 25m
Yield 3 cups or a bit less sauce
Number Of Ingredients 9
Steps:
- Melt the butter (margarine) in a saucepan and add the onion and pimiento.
- Cook until the onion is wilted.
- Blend in the flour, salt and pepper.
- Stir in the milk and chicken broth; stir until it comes to a boil and has thickened.
- Stir in the chicken and parmesan cheese.
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Blandi
[email protected]This recipe is not worth your time. There are much better chicken parmesan recipes out there.
Nusrat Jahan Erani
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the sauce was bland.
Bobbyknt5
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
PK Riday
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
DJ soni69
[email protected]This was my first time making chicken parmesan and it turned out great! The recipe was easy to follow and the dish was delicious.
Arhur Ds
[email protected]I'm not a huge fan of chicken parmesan, but this recipe was actually really good. The chicken was crispy and the sauce was cheesy and flavorful.
Asif Asu
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano to the sauce and it was much better.
commoners
[email protected]My family loved this recipe! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Hasti Bateni
[email protected]This is my go-to recipe for chicken parmesan. It's easy to make and always turns out delicious. I love that I can use whatever type of pasta I have on hand.
SK Sabbir Ahmed
[email protected]I tried this recipe last night and it was a hit! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.