FIVE MINUTE KEY LIME PIE
Number Of Ingredients 5
Steps:
- 1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.3. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Azadar12 Azadar12
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future potlucks.
Audrey Gibson
[email protected]This pie was so easy to make and it turned out so delicious! I used a store-bought graham cracker crust and it worked perfectly. The filling was tart and sweet, and the whipped cream topping was the perfect finishing touch. I will definitely be makin
Genoa Kalama
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of key lime pie, but I'm so glad I did! This pie was incredible. The crust was the perfect combination of crunchy and flaky, and the filling was tart and sweet. I will definitely
Mahr Muhammad Arshad Dullu
[email protected]This pie was absolutely amazing! The crust was perfect and the filling was to die for. I will definitely be making this again and again.
Izzy Zacari
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future potlucks.
Bunny Mudassir
[email protected]This pie was so easy to make and it turned out so delicious! I used a store-bought graham cracker crust and it worked perfectly. The filling was tart and sweet, and the whipped cream topping was the perfect finishing touch. I will definitely be makin
Omar Farouq
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of key lime pie, but I'm so glad I did! This pie was incredible. The crust was the perfect combination of crunchy and flaky, and the filling was tart and sweet. I will definitely
irfan ali riaz ahamad
[email protected]This pie was absolutely amazing! The crust was perfect and the filling was to die for. I will definitely be making this again and again.
Torah Majoro
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.
Zikhona Simelana
[email protected]This pie was so easy to make and it turned out so delicious! The crust was the perfect combination of crunchy and flaky, and the filling was tart and sweet. I will definitely be making this again.