FISH WITH HONEY AND VINEGAR
Provided by Florence Fabricant
Categories dinner, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Snap off the ends of the asparagus where they break naturally, then steam them about 2 minutes. Set aside, covered or wrapped in foil to keep them warm.
- In a skillet large enough to hold the fish in a single layer, heat 3 tablespoons of the butter over medium heat. Before the foam subsides, add shallots. Saute until shallots become translucent.
- Dry fish fillets on a paper towel, add them to skillet and cook over high heat about 1 1/2 minutes on each side, until they are barely cooked through. Do not overcook. Remove fish to a platter and cover to keep warm.
- Add vinegar and honey to skillet and simmer 3 to 4 minutes, until liquid has reduced somewhat. Whisk in remaining butter and add water or stock and lemon juice. Cook briefly until sauce is syrupy.
- Transfer fish to each of four plates, spoon about a tablespoon of sauce over each fillet and garnish with a few asparagus spears.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 7 grams, Sodium 492 milligrams, Sugar 4 grams, TransFat 0 grams
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Merith Moon
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Mamun Md
[email protected]This is a really versatile recipe. I've made it with different types of fish and it's always turned out great.
somo _77
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The honey and vinegar sauce really made the dish.
kaniz fatema
[email protected]This recipe is a great starting point, but I would recommend making a few adjustments to suit your own taste.
Kala Khan123
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Abusaid Islam
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was too vinegary.
Md Ashik Alli
[email protected]I found the sauce to be a bit too sweet for my taste. I would probably reduce the amount of honey next time.
Jodian Rhoden
[email protected]The fish was a little dry, but the sauce was delicious. I think I'll try cooking the fish for a shorter amount of time next time.
Hazel Hart
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Asad Jutt
[email protected]I wasn't sure about the combination of honey and vinegar, but I was pleasantly surprised. It was a really unique and flavorful dish.
Mufeed Khan
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great.
Tasleem Akhtar
[email protected]I tried this recipe last night and it was a hit! My family loved the sweet and tangy flavor of the sauce.
Oyedeji Jesujuwon
[email protected]This dish was absolutely delicious! The fish was perfectly cooked and the honey and vinegar sauce was amazing. I will definitely be making this again.