GREEN BEAN MUSTARD RELISH
Make and share this Green Bean Mustard Relish recipe from Food.com.
Provided by mew Elaine in MD
Categories Vegetable
Time 1h20m
Yield 5 pints
Number Of Ingredients 10
Steps:
- Cook vegetables in lightly salted boiling water until tender, about 30 minutes.
- Drain and discard liquid.
- In separate saucepan combine vinegar and sugar and bring up to a boil.
- Meanwhile combine flour, mustard and tumeric with cold water and stir slowly into hot vinegar mixture.
- Add celery seed and simmer 20 minutes, stirring occasionally.
- Add vegetables and simmer 10 minutes, stirring occasionally.
- Continue to simmer while you pack into prepared (sterilized) jars filling to within 1/2" of the top making sure vinegar solution covers the vegetables.
- Cap.
- Process in boiling water bath five minutes.
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Ahmed 213
[email protected]This relish is the perfect addition to any summer cookout. It's light, refreshing, and full of flavor.
Ali Samoo
[email protected]I'm always looking for new and interesting relish recipes, and this one definitely fits the bill. It's so unique and flavorful.
Benjie Reid
[email protected]This relish is a great way to add some extra flavor to your meals. I especially love it on grilled chicken or fish.
Mdazizulmd Azizul
[email protected]I made a double batch of this relish and froze half of it. It's so nice to have a jar of this on hand for when I'm in a hurry.
Prakash Sanjyal
[email protected]This relish is so versatile! I've used it on sandwiches, burgers, and even as a dip for vegetables. It's always a crowd-pleaser.
Sanjeeb Rai
[email protected]I'm not a big fan of mustard, but I actually really liked this relish. The sweetness of the green beans and the tang of the mustard balance each other out perfectly.
Estefani Sanchez
[email protected]This relish is the perfect way to use up extra green beans from the garden. It's also a great way to add some extra vegetables to your diet.
sorin popovici
[email protected]I used a spicy brown mustard in this recipe, and it gave the relish a nice kick. I also added a little bit of diced red onion for some extra crunch.
Charles Turner
[email protected]I made this relish a few days ahead of time, and the flavors really had a chance to meld together. It was even better the second time around!
amy barreras
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in about 30 minutes, and it turned out perfectly.
Charles Osarenoma
[email protected]I love the crunch of the green beans and the pop of the mustard seeds in this relish. It's the perfect condiment for grilled meats or fish.
Xaar14 Kadi
[email protected]This green bean mustard relish was a hit at our last potluck! It's got a great balance of sweet, sour, and tangy flavors. I'll definitely be making it again.