FISH STOCK
Provided by Food Network
Time 1h5m
Yield 1 to 1/2 quarts
Number Of Ingredients 11
Steps:
- Wash the bones in cold water to remove any scales or unwanted materials, then combine all ingredients in a large pot. Quickly bring just to a boil, then lower the heat to a slow simmer and cook 1 hour.
- While the stock simmers, skim and discard any coagulated proteins from the fish bones that rise to the surface. Remove from the heat, pour the stock through a fine-mesh sieve lined with cheesecloth, and then cool as quickly as possible in an ice water bath. Refrigerated and covered, the fish stock should keep well for up to 1 week. The stock can also be kept frozen as long as 6 months.
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Ramon Contreras
[email protected]I've tried a lot of fish stock recipes, but this one is my favorite. It's so simple to make and it always turns out perfect.
ladybug girl
[email protected]This fish stock is amazing! It's so easy to make and it tastes like it came from a restaurant.
Fahim Hasan Khan
[email protected]I'm not a big fan of fish, but I love this fish stock. It's so flavorful and it really enhances the taste of fish dishes.
Ikran Abdirashid
[email protected]This fish stock is a lifesaver. I always have some on hand in my freezer. It's so convenient and it makes cooking fish dishes so much easier.
Novem San
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing. I'll definitely be using it again.
Gaurav Shrestha
[email protected]This is the best fish stock I've ever had. It's so flavorful and rich, and it really makes a difference in the dishes I cook.
Annmarie Francis
[email protected]I love this fish stock recipe! It's so versatile. I've used it to make fish soup, fish stew, and even paella. It always turns out delicious.
Chelley Nickerson
[email protected]This fish stock is a game-changer! I used to buy store-bought fish stock, but now I make my own and it's so much better. It's so easy to make and it tastes so much fresher.
zachriah king
[email protected]I've tried many fish stock recipes before, but this one is by far the best. It's so flavorful and rich, and it really elevates any dish you use it in.
Elizabeth Butterworth
[email protected]This fish stock recipe is a keeper! It's so easy to make and it tastes amazing. I used it to make a fish stew and it was the best stew I've ever had.