LONG LIVE THE CHICKEN A LA KING!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven according to package directions for biscuits. Arrange biscuits on nonstick baking sheet and sprinkle with a little ground cayenne pepper or sweet paprika then place biscuits into a preheated oven. Bake until golden, remove biscuits from oven and then cool.
- In a medium skillet, bring 1 cup white wine and 2 cups chicken broth and 1 bay leaf to a boil. Slide in chicken breasts and gently poach them in simmering broth and wine for 10 to 12 minutes.
- Preheat a second skillet over medium heat. Add oil and butter. When butter melts into oil, add mushrooms and onion and cook 5 minutes until tender. Add flour and cook another minute.
- Pull chicken from broth and set on cutting board. Ladle cooking liquid into the mushrooms, whisking it in. Add 2 to 2 1/2 cups of liquid and discard the bay leaf. Add pimentos and peas to the sauce. Dice chicken into bite-size pieces and slide into bubbling sauce.
- Split the biscuits, place bottoms on dinner plates and cover with ladles of Chicken a la King. Cap with biscuit tops and garnish with chopped parsley.
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Mercedes McCrimmon
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Ayan Arman
[email protected]This recipe is a great way to use up leftover chicken. It's a delicious and easy way to make a meal.
Amaan Hashmi
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Dante Leung
[email protected]This recipe is a family favorite. It's a comfort food that everyone loves.
Nuthais Ahmed
[email protected]I've made this recipe for both special occasions and casual gatherings. It's always a hit.
Oshim Mesoma
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Rayjay19 Bolin
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Amera Reda
[email protected]This recipe is a must-try for any chicken lover. It's easy to make and it's absolutely delicious.
Kamran Rasheed
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover chicken.
Crystal Stoddard
[email protected]This is the best chicken a la king recipe I've ever tried. It's so flavorful and creamy.
Iraj Kc
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about it.
miccah jimboy
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Samuel Okobright
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Taj Mohammad
[email protected]This was my first time making chicken a la king and it was a success! The sauce was perfect.
HOPE FEAR
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Sanjeep Official
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
MD TAMIM AHMOD
[email protected]I made this recipe last night and it was a hit! My family loved it.
Tinyeko Patricia
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was flavorful and creamy. I will definitely be making this again.