This recipe comes from Goa, India. Goan recipes are considered to be the best when it comes to FISH. No wonder this one won R.O. 20 in Thursday magazine's contest;) It was submitted by Shailaja U. Surlakar. Enjoy!
Provided by Charishma_Ramchanda
Categories Onions
Time 1h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Take a sharp knife and make a slit in the middle{a longitudinal slit} of the Mackerel fish so that the fish opens as 2 equal halves.
- This is done so that the masala can be stuffed inside the fish.
- Now, de-bone the fish (remove its bones).
- Likewise, repeat this for all the Mackerels'.
- Take a bowl and in it, put salt, lime juice, olive oil, turmeric powder and all the slit fishes.
- Mix well so as to let the fish absorb all the ingredients.
- Marinate for 15 minutes.
- In your mixer/grinder/blender, grind together the cloves, cumin seeds, black peppercorns, red chillies, ginger, garlic, salt and vinegar.
- Heat 4-5 tbsps.
- of oil in a skillet.
- Stir in the prepared paste.
- Stir-fry until the oil separates from this masala (prepared paste).
- Stuff each Mackerel with the prepared masala paste.
- Spread the same evenly on both the inside surface of each fish.
- Garnish the fishes with chopped corriander leaves and onion.
- Pack the sides (if need be, tie the fishes with a fine thread to maintain all the masala inside), and, apply rice flour/semolina on the outer surface of each Mackerel.
- Heat oil in a wok.
- Shallow fry the Mackerel's on low flame until browned on either side and cooked.
- Serve hot with salad.
- Enjoy this pick-me-up fish!
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[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The fish was cooked perfectly and the sauce was flavorful and creamy.
Zulqairnain Haider
[email protected]This dish was a bit too time-consuming for me, but the results were amazing. The fish was cooked perfectly and the sauce was flavorful and creamy.
Rija Kashif Ahmed Mushtaq
[email protected]I had some trouble finding all of the ingredients, but the dish was worth the effort. The flavors were complex and well-balanced.
abdul razzaqdanish
[email protected]This dish was a bit too spicy for me, but the flavors were amazing. I will definitely try making it again with less chili peppers.
Panda King
[email protected]I'm not a big fan of fish, but this dish was amazing! The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Bimal Krishna
[email protected]This is a great recipe! The fish was flaky and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Touhid Ctg
[email protected]This dish was delicious! The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Ijaz honey Koko 007
[email protected]I made this for a party and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Badsha Khan play
[email protected]This dish was easy to make and the results were amazing! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
yarel villalta
[email protected]I followed the recipe exactly and the dish turned out great! The fish was moist and flaky, and the sauce was flavorful and creamy. I will definitely be making this again.
1Love “Bernidre” United
[email protected]This is the best fish curry I've ever had! The flavors are amazing and the fish is cooked to perfection. I highly recommend this recipe.
Faolan WittmanWhite
[email protected]I made this for my family last night and they loved it! The fish was flaky and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Amonoo AKATA
[email protected]This fish curry was absolutely delicious! The flavors were complex and well-balanced, and the fish was cooked perfectly. I will definitely be making this again.