FISH RESHAD (STUFFED FISH) - GOAN STYLE

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Fish Reshad (stuffed Fish) - Goan Style image

This recipe comes from Goa, India. Goan recipes are considered to be the best when it comes to FISH. No wonder this one won R.O. 20 in Thursday magazine's contest;) It was submitted by Shailaja U. Surlakar. Enjoy!

Provided by Charishma_Ramchanda

Categories     Onions

Time 1h

Yield 2 serving(s)

Number Of Ingredients 14

4 mackerel, washed,cleaned and de-boned (Known as 'Banganda' in Hindi)
2 tablespoons olive oil
1 lime, juice of
1 tablespoon malt vinegar
1 onion, finely chopped
1/2 cup chopped fresh coriander leaves
1 tablespoon turmeric powder
4 red chilies
8 cloves
1 tablespoon black pepper
1 tablespoon cumin seed
4 cloves garlic
1/4 inch fresh ginger, washed,peeled and chopped
rice flour or semolina, as required,to shallow fry

Steps:

  • Take a sharp knife and make a slit in the middle{a longitudinal slit} of the Mackerel fish so that the fish opens as 2 equal halves.
  • This is done so that the masala can be stuffed inside the fish.
  • Now, de-bone the fish (remove its bones).
  • Likewise, repeat this for all the Mackerels'.
  • Take a bowl and in it, put salt, lime juice, olive oil, turmeric powder and all the slit fishes.
  • Mix well so as to let the fish absorb all the ingredients.
  • Marinate for 15 minutes.
  • In your mixer/grinder/blender, grind together the cloves, cumin seeds, black peppercorns, red chillies, ginger, garlic, salt and vinegar.
  • Heat 4-5 tbsps.
  • of oil in a skillet.
  • Stir in the prepared paste.
  • Stir-fry until the oil separates from this masala (prepared paste).
  • Stuff each Mackerel with the prepared masala paste.
  • Spread the same evenly on both the inside surface of each fish.
  • Garnish the fishes with chopped corriander leaves and onion.
  • Pack the sides (if need be, tie the fishes with a fine thread to maintain all the masala inside), and, apply rice flour/semolina on the outer surface of each Mackerel.
  • Heat oil in a wok.
  • Shallow fry the Mackerel's on low flame until browned on either side and cooked.
  • Serve hot with salad.
  • Enjoy this pick-me-up fish!

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I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The fish was cooked perfectly and the sauce was flavorful and creamy.


Zulqairnain Haider
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This dish was a bit too time-consuming for me, but the results were amazing. The fish was cooked perfectly and the sauce was flavorful and creamy.


Rija Kashif Ahmed Mushtaq
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I had some trouble finding all of the ingredients, but the dish was worth the effort. The flavors were complex and well-balanced.


abdul razzaqdanish
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This dish was a bit too spicy for me, but the flavors were amazing. I will definitely try making it again with less chili peppers.


Panda King
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I'm not a big fan of fish, but this dish was amazing! The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Bimal Krishna
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This is a great recipe! The fish was flaky and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Touhid Ctg
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This dish was delicious! The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Ijaz honey Koko 007
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I made this for a party and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this again.


Badsha Khan play
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This dish was easy to make and the results were amazing! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


yarel villalta
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I followed the recipe exactly and the dish turned out great! The fish was moist and flaky, and the sauce was flavorful and creamy. I will definitely be making this again.


1Love “Bernidre” United
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This is the best fish curry I've ever had! The flavors are amazing and the fish is cooked to perfection. I highly recommend this recipe.


Faolan WittmanWhite
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I made this for my family last night and they loved it! The fish was flaky and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Amonoo AKATA
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This fish curry was absolutely delicious! The flavors were complex and well-balanced, and the fish was cooked perfectly. I will definitely be making this again.