FISH PIE
Steps:
- Preheat oven at 200 C. Cube potatoes and put in boiling water. Cook until soft. While cooking potatoes, grate carrot into bottom of ceramic baking dish. Layer on tomato and mushrooms. Add marinara mix. In a bowl, combine 3/4 c yogurt, dijon mustard and chili powder. Add salt to taste. Spread over marinara mix. When potatoes are finished cooking, drain and return to pot. Combine 1/2 c yogurt, butter, salt and pepper. Beat egg and add to mix. Whip with hand mixer until creamy and free of lumps. Spread over mixture in baking dish. Cook for 35-40 minutes.
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AIDEN LESTER
aiden_l@hotmail.comThis fish pie is a great budget-friendly meal. It's made with affordable ingredients, and it's sure to fill you up.
Matei Rawi (Tembo)
r-matei@gmail.comThis fish pie is a great way to use up leftover vegetables. I had some leftover carrots and celery, and they were perfect for this recipe.
Mwaqas Mwaqas
m-m77@yahoo.comThis fish pie is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Shehzad Shah
shah@gmail.comThis fish pie is perfect for a cold winter night. It's warm and comforting, and it's sure to please everyone at the table.
Gaming Mustakim
g.m59@gmail.comThis fish pie is a great way to get your kids to eat fish. My kids loved it!
Asim chohan Jameel
a-j@yahoo.comThis fish pie was a bit bland for my taste. I would have liked it better if it had more herbs and spices.
Noor Tanjila Rahman
rahman_n82@gmail.comThis was a good fish pie, but I would have liked it better if the crust was a little bit crispier.
Ebony Green
greenebony@hotmail.comI'm not a big fan of fish, but I really enjoyed this fish pie. The sauce was so flavorful and creamy, and the fish was cooked perfectly.
Parshuram Regmi
parshuram-regmi@yahoo.comThis fish pie is a bit time-consuming to make, but it's definitely worth it. The results are amazing!
waqas Ali Oman
w-o87@gmail.comI made this fish pie with a few substitutions. I used frozen peas instead of fresh peas, and I used a white wine instead of a dry sherry. It turned out great!
Nickolay Chesher
cnickolay@hotmail.co.ukThis fish pie is a great way to use up leftover fish. I had some cooked salmon and cod, and this was the perfect way to use it up.
Michael Sesock
michael.sesock100@hotmail.frI made this fish pie for my family and they all loved it! The crust was golden brown and crispy, and the filling was creamy and flavorful.
Puspa Tharu
tharupuspa18@yahoo.comThis fish pie was absolutely delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.