ANZAC BISCUITS WITH MACADAMIA NUTS
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
Provided by Vanessa Pike-Russell
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts. In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon. Place tablespoons of dough onto the prepared cookie sheets and flatten slightly with the back of the spoon. Leave about 3 centimeters between cookies.
- Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 97 calories, Carbohydrate 11.7 g, Cholesterol 8.1 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 67.7 mg, Sugar 6.2 g
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Lindi Kurti
[email protected]I love these biscuits! They're so simple to make and they always turn out delicious.
Shojib Sorker
[email protected]These biscuits are perfect for a quick and easy breakfast. They're also great for freezing and reheating later.
Farhat Khan
[email protected]I made these biscuits for a bake sale and they sold out in minutes! Everyone loved them.
youcantfindjenny
[email protected]These biscuits are a great way to use up leftover coconut. They're also a good source of fiber and protein.
Sergio gufo
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Big Red
[email protected]These biscuits are so good! I love the combination of oats, coconut, and macadamia nuts.
Xolani Xhakaza
[email protected]I'm always looking for new Anzac biscuit recipes and this one is a keeper! The macadamia nuts add a nice touch of flavor and crunch.
Sharifah Jumah
[email protected]These biscuits are perfect for a quick and easy snack. They're also great for packing in lunches.
Harun Dautović
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them and asked for the recipe.
De'Aujanae Robinson
[email protected]These biscuits are a great way to use up leftover oats. They're also a good source of fiber and protein.
Bhupal Dimal
[email protected]I love Anzac biscuits and these were some of the best I've had. They were perfectly golden brown and had a lovely chewy texture.
Sg Tusher
[email protected]These biscuits were so easy to make and they turned out so well! I'll definitely be making them again.
_John_ _ken_
[email protected]I'm not a big fan of Anzac biscuits, but these were really good! The macadamia nuts added a nice touch of sweetness and crunch.
socie ward
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They're a great snack or dessert.
FAITH KIPKEMOI
[email protected]These Anzac biscuits are the best I've ever had! They're so easy to make and they turned out perfectly. I love the addition of macadamia nuts, they give the biscuits a nice crunch.