FIREHOUSE BEEF STEW
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Cut the meat into 1/2- inch cubes and coat with flour seasoned with salt and pepper. Heat olive oil in a deep iron skillet, add meat and brown slowly, Add stock and seasonings. In another skillet, melt butter. Add bell peppers, potatoes, parsley, and onions and brown in butter. Pour the vegetables over the meat in skillet, add wine and simmer until meat is very tender, approximately 2 hours. Can be served over noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkosazana Sphesihle
[email protected]I've made this stew several times, and it's always a hit with my family. It's a great comfort food meal.
alex and alex gaming
[email protected]This stew is a great way to use up leftover beef. It's also a very budget-friendly meal.
an tech
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I think I might have forgotten to add some of the spices.
B2K Khan
[email protected]This stew is amazing! I've never had anything like it before. The flavors are incredible, and the beef is so tender.
Jacob Morris
[email protected]This stew is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Austin Torney
[email protected]I'm not a big fan of stews, but this one is an exception. The beef is so tender, and the sauce is rich and flavorful.
USMC Grunt
[email protected]I love that this stew is made with simple, everyday ingredients. It's a great way to use up leftovers, and it's budget-friendly too.
Id Noble
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jovani Brown
[email protected]I wasn't sure about the combination of ingredients in this stew, but I was pleasantly surprised. It's a really unique and flavorful dish.
Mike Devecka
[email protected]I followed the recipe exactly, but my stew turned out a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Abdirahman Hassan
[email protected]This stew is so easy to make, and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.
Faraz Misson
[email protected]I've made this stew several times, and it always turns out great. It's a great way to use up leftover beef.
King Dip
[email protected]This beef stew is a winner! The flavors are incredible, and the beef is so tender. I served it over mashed potatoes, and it was a perfect comfort food meal.