As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
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Faseeh Hassan Janjua
[email protected]This soup is delicious! I made it for a party and everyone loved it. It's so easy to make and it's perfect for a cold winter day.
Macaiah Glasgow
[email protected]I'm not a huge fan of cheese soup, but this soup was really good. The beer flavor is subtle and it adds a nice depth of flavor.
Krishna Pradhan
[email protected]This soup was a bit too bland for my taste. I would add more spices next time.
Layshaa Faith
[email protected]This soup is delicious and so easy to make. I love that it's made with beer, it gives it such a unique flavor.
Nasima Akhter
[email protected]I'm so glad I found this recipe! This soup is now a staple in my household. It's so easy to make and it's always a crowd-pleaser.
V Lodge
[email protected]This soup was easy to make and it tasted great. I would definitely make it again.
Deo3
[email protected]I'm not a huge fan of beer, but I really enjoyed this soup. The beer flavor is subtle and it adds a nice depth of flavor. I would definitely make this soup again.
maribelle and gaelle aazan
[email protected]This soup is delicious! I made it for a party and everyone loved it. It's so easy to make and it's perfect for a cold winter day.
Godstime Briggs
[email protected]This soup was a bit too thick for my taste, but the flavor was great. I would definitely make it again, but I would add more liquid next time.
Sheik Faiz
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and so delicious. I love that it's made with beer, it gives it such a unique flavor. I highly recommend this recipe!