FIRECRACKER HALIBUT
Seafood done right can be a little slice of heaven. This particular dish is one of my personal favorites. Good as a main dish and also good over salad of your choice.
Provided by WHINING VINING
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler/oven or grill to medium-high heat.
- Mix together all dry seasoning ingredients until well combined.
- Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture (note: for best results with frozen fish, cook halibut 4 minutes before adding butter and spices.).
- Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut OR 8 minutes for fresh/thawed fish . Cook just until fish is opaque throughout.
- Store remaining seasoning mixture in an airtight container for future use.
Nutrition Facts : Calories 177.9, Fat 7.3, SaturatedFat 3.2, Cholesterol 48, Sodium 675.5, Carbohydrate 3, Fiber 1.3, Sugar 0.6, Protein 24.4
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Poetry
poetry@hotmail.comI've never had firecracker sauce before. What does it taste like?
Isaac Gospel
isaac-gospel72@hotmail.comI'm not sure about this recipe. The ingredients seem a bit odd.
Md Rumon Khan
r-md@hotmail.comThis recipe looks delicious! I can't wait to try it.
Angela Hazlett
h-a@aol.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the halibut and the sauce. I will definitely be making this again.
Ahad Altaf
altaf.ahad@hotmail.comI'm not a big fan of halibut, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sardar Khan
k-s91@aol.comThis recipe was a bit too spicy for me, but my husband loved it. I'll probably make it again with a milder sauce next time.
Antoinette Smit
smit-antoinette2@aol.comI wasn't sure about the firecracker sauce at first, but it was actually really good. It had just the right amount of heat and it really complemented the fish.
Crystal Gayle
crystal.gayle44@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. The fish is always flaky and moist, and the sauce is flavorful and just the right amount of spicy.
Martha Kiara
kiara_m@aol.comThe halibut was cooked to perfection and the sauce was amazing! I will definitely be making this recipe again.
Rijan Saru
saru-rijan@yahoo.comI love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal that my family loved.
Danger 999
danger@gmail.comThis halibut recipe was a hit! The fish was flaky and cooked perfectly, and the sauce was flavorful and just the right amount of spicy. I served it over rice and it was a delicious and easy weeknight meal.