FIRECRACKER HALIBUT
Seafood done right can be a little slice of heaven. This particular dish is one of my personal favorites. Good as a main dish and also good over salad of your choice.
Provided by WHINING VINING
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler/oven or grill to medium-high heat.
- Mix together all dry seasoning ingredients until well combined.
- Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture (note: for best results with frozen fish, cook halibut 4 minutes before adding butter and spices.).
- Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut OR 8 minutes for fresh/thawed fish . Cook just until fish is opaque throughout.
- Store remaining seasoning mixture in an airtight container for future use.
Nutrition Facts : Calories 177.9, Fat 7.3, SaturatedFat 3.2, Cholesterol 48, Sodium 675.5, Carbohydrate 3, Fiber 1.3, Sugar 0.6, Protein 24.4
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Poetry
[email protected]I've never had firecracker sauce before. What does it taste like?
Isaac Gospel
[email protected]I'm not sure about this recipe. The ingredients seem a bit odd.
Md Rumon Khan
[email protected]This recipe looks delicious! I can't wait to try it.
Angela Hazlett
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the halibut and the sauce. I will definitely be making this again.
Ahad Altaf
[email protected]I'm not a big fan of halibut, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sardar Khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably make it again with a milder sauce next time.
Antoinette Smit
[email protected]I wasn't sure about the firecracker sauce at first, but it was actually really good. It had just the right amount of heat and it really complemented the fish.
Crystal Gayle
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fish is always flaky and moist, and the sauce is flavorful and just the right amount of spicy.
Martha Kiara
[email protected]The halibut was cooked to perfection and the sauce was amazing! I will definitely be making this recipe again.
Rijan Saru
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal that my family loved.
Danger 999
[email protected]This halibut recipe was a hit! The fish was flaky and cooked perfectly, and the sauce was flavorful and just the right amount of spicy. I served it over rice and it was a delicious and easy weeknight meal.