FIRE POT
Everyone cooks their own shrimp, steak and veggies at the table then dip in sauce. The cook time does not reflect how long it would take to cook and eat at the table. If desired additional sauces or different veggies can be provided for variety, use your imagination...
Provided by _Pixie_
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Butterfly the shrimp.
- Arrange it and the steak on a platter.
- Place the bean curd, spinach and chinese cabbage on small platters.
- Cover the bean thread noodles in 3 cups hot water and let soak for 15 minutes.
- Drain thoroughly and arrange on a platter.
- Alternatively you can give everyone a bowl of rice.
- Mix sha cha sauce and soy sauce and pour evenly into six small bowls (one for each person).
- Bring chicken broth to a boil, add crushed red peppers, green onion and tomato.
- Cook briefly until boiling and transfer to a fire pot or a fondue pot in the serving location.
- Heat until boiling again, then reduce to a medium simmer.
- Place all the platters around the fire pot or fondue.
- Each person cooks their meat, shrimp, veggies, etc by using a fondue fork or chopsticks and cooking in the simmering broth until done.
- They then dip the items into their bowl of sauce and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #seafood #asian #dinner-party #shrimp #dietary #meat #steaks #shellfish
You'll also love
Lamba Christopher
[email protected]I don't like fire pot. It's too spicy for me.
Asif Aziz
[email protected]This fire pot recipe looks a little complicated. I don't know if I can make it.
samrat bantawa
[email protected]I'm not sure about this fire pot recipe. I've never made anything like it before.
Princess Pink
[email protected]This fire pot recipe looks amazing. I'm going to try it this weekend.
Ibura Sempijja
[email protected]I'm going to make this fire pot recipe for my next dinner party.
Zakaria Zneidia
[email protected]This fire pot recipe is on my to-cook list. It looks delicious.
Dinesh Dong
[email protected]I can't wait to try this fire pot recipe. It looks so good!
Ketchup Bottle
[email protected]This fire pot recipe is a keeper. It's easy to make and it's always a hit.
Mujahid. Gondal Mujahid. Gondal
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Rafsun Kazi
[email protected]I love how versatile this fire pot recipe is. You can add any vegetables or protein that you like.
HAMZA xEGGII
[email protected]This fire pot recipe is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Taghan Paulse
[email protected]I'm not usually a fan of fire pot, but this recipe changed my mind. It was delicious and I'm definitely going to make it again.
Umar Gujjàr
[email protected]This is the best fire pot recipe I've ever tried. The broth is so flavorful and the chicken is so tender. I highly recommend this recipe.
Jeffrey Polaske
[email protected]I've made this fire pot recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover chicken and vegetables.
Maberi Sharif
[email protected]This was my first time making fire pot, and it turned out great. The broth was flavorful and the chicken and vegetables were cooked perfectly.
Amad Laar
[email protected]I love how easy this fire pot recipe is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Kelechi Francis
[email protected]This fire pot recipe is a winner! It was easy to follow and the results were amazing. The chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.