ISLAND PLUNDER RUM CAKE
This rum cake is inspired by island ingredients and adds coconut, peaches, lime, ginger and honey to a traditional rum cake. Crystalized ginger is sweetened ginger and is great in baked goods. It can be purchased in many specialty stores and in spice aisles of most supermarkets. You may use a dark rum, if preferred. *Caution, if you are using a cake mix that already has pudding in it, omit the box of pudding in the recipe.
Provided by pamela t.
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F.
- Spray bundt pan with cooking spray. Sprinkle in chopped pecans. Set aside.
- Using a blender, pulse peaches until liquid.
- Mix all cake ingredients together including peaches, except raisins. Pour mixture into bundt pan. Add golden raisins, distributing evenly.
- Bake for 1 hour. Test with toothpick. If inserted toothpick comes out clean, your cake is done. Cool for ½ hour.
- Invert on a cakeplate. Remove from pan.
- Poke holes in cake using a fork.
- Pour glaze equally over the cake to distribute.
- For glaze:.
- Melt butter in pan.
- Stir in water and rum.
- Add honey and boil 5 minutes, stirring constantly.
- Remove from heat.
- Add zest of one lime.
- *You may use ground ginger in place of crystallized ginger in the cake mixture, but use ½ amount.
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Tahera Rabi
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect dessert for any occasion.
Sumon Rana
[email protected]This cake is a great way to use up leftover rum. It's also a delicious and easy dessert to make.
Anamika Ahamed
[email protected]I'm not a huge fan of rum, but I really enjoyed this cake. The spices and brown sugar really balance out the flavor of the rum.
Mukarram satti786
[email protected]This cake is so easy to make and it always turns out perfect! I've made it several times for parties and potlucks and it's always a hit.
Sef Ramirez
[email protected]The cake was incredibly moist and flavorful. The glaze was a little too thick for my taste, but overall it was a great recipe.
Shankar Tamta
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
defne
[email protected]Delicious! I love how the flavors of the rum, spices, and brown sugar all come together in this cake. It's a perfect dessert for any occasion.
Mysha Akther
[email protected]I made this cake for my friend's birthday and it was a huge success! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I highly recommend this recipe.
Irshad Ahmed
[email protected]5 stars!!! This cake was amazing and so easy to make! I used dark rum and it gave the cake a really rich flavor. I would definitely make this again.
Fahim Boss
[email protected]This rum cake was a hit at my party! The spices (cinnamon, ginger, cloves and nutmeg) gave it such a warm and inviting flavor. The butter and brown sugar created a moist and decadent crumb and the glaze added the perfect amount of sweetness. It was a