FIRE-AND-ICE CREAM CHEESE SPREAD
Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site.
Provided by Millereg
Categories Spreads
Time 55m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese and sour cream with an electric mixer until well blended.
- Spoon mixture into a small bowl lined with plastic wrap or a 6-ounce ramekin.
- Press mixture slightly to get rid of any air pockets; smooth evenly with rubber scraper.
- Refrigerate for at least 30 minutes to firm slightly.
- Meanwhile, in a small saucepan, heat fruit spread and red pepper flakes over medium heat until spread just begins to melt, about 3 minutes, stirring occasionally.
- Remove from heat and stir in bell pepper.
- Let cool to room temperature.
- To serve, if using bowl, invert mixture onto a serving plate, remove plastic wrap, and spoon apricot mixture on top.
- If using ramekin, top cream cheese mixture with apricot mixture.
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Share Argoshy
[email protected]I'm always looking for new and easy recipes, and this cheese spread fits the bill. It's simple to make and it's always a hit with my guests.
Romilus LOA
[email protected]This cheese spread was a bit too spicy for my taste, but I still enjoyed it. I think it would be great served with crackers or vegetables.
Kabore Ishmael
[email protected]I'm not sure what went wrong with this cheese spread. I followed the recipe exactly, but it turned out runny and bland. I had to throw it away.
Nakamanya Zaituni
[email protected]This cheese spread was a disappointment. It was bland and didn't have any heat to it. I won't be making this again.
Hnld Hjhd
[email protected]I thought this cheese spread was just okay. It wasn't as flavorful as I was hoping it would be. I might try adding some other spices next time.
Moha Mk
[email protected]This cheese spread was easy to make and very tasty. I especially liked the addition of the diced jalapeños. They added a nice bit of heat to the spread.
Jasmine Jasmin
[email protected]I was a bit hesitant to try this cheese spread because I'm not a big fan of spicy food, but I was pleasantly surprised. The heat is very mild, and it's offset by the creaminess of the cheese. I'll definitely be making this again!
Ahsan Maher
[email protected]This cheese spread is the perfect balance of spicy and creamy. I love that it's so versatile - I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for baked potatoes.
Asunta
[email protected]I've made this cheese spread multiple times now, and it's one of the most popular dishes at my parties. It's so easy to make, and it always turns out perfectly.
Dulu Pramanik
[email protected]This cheese spread is a game-changer! It's creamy, flavorful, and has just the right amount of heat. I served it with crackers and vegetables, and it was a hit with all my friends and family.